CARAMEL-PECAN FRENCH TOAST
Steps:
- Preheat the oven to 350 degrees F.
- Combine first 3 ingredients in a small saucepan; cook, stirring constantly, over medium heat 3 to 5 minutes or until sugar dissolves.
- Pour brown sugar mixture into an ungreased 13 by 9-inch baking dish. Arrange 6 bread slices in brown sugar mixture, cutting slices as necessary to fit in dish. Sprinkle raisins and 3/4 cup pecans evenly over bread. Top with remaining bread slices.
- Whisk together eggs, next 4 ingredients, and 1 cup cream. Pour egg mixture over bread slices in baking dish.
- Bake, uncovered, for 40 minutes or until a wooden pick inserted in center comes out clean.
- Beat remaining 1/2 cup whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
- Divide French toast evenly among individual serving plates. Top each serving with whipped cream; drizzle with maple syrup, and sprinkle with remaining 1/4 cup pecans. Serve with bacon, if desired.
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Esther Yanney
[email protected]I'm not a huge fan of caramel, but the topping on this French toast was amazing! It was the perfect balance of sweet and salty.
Adrian Cunningham
[email protected]This is the perfect recipe for a lazy weekend breakfast.
Rainbow Redbull
[email protected]I've never been a fan of French toast, but this recipe changed my mind. It's so good!
Pronati Sarker
[email protected]This recipe is perfect for a special occasion breakfast. It's sure to impress your guests.
Akpan Promise
[email protected]I love how easy this recipe is to make. I can have a delicious breakfast on the table in no time.
Ssebunya Shamil
[email protected]This recipe is a keeper! I'll definitely be making it again.
Karen nikki
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of caramel, but I'm so glad I did! The caramel pecan topping was the perfect addition to the French toast.
Afrostypolarbear
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Shiva G.c
[email protected]This is the best French toast I've ever had! The caramel pecan topping is to die for.
Hasnat Pathan
[email protected]I'm a big fan of caramel and pecans, so I knew I had to try this recipe. I was not disappointed! The French toast was light and fluffy, and the topping was rich and decadent.
Sage Mendoza
[email protected]This recipe was easy to follow and the results were delicious! The caramel pecan topping was the perfect finishing touch.
moieseng kgomo
[email protected]I've been making French toast for years, but this recipe is by far the best. The caramel pecan topping is amazing!
Alex Owuor
[email protected]This French toast recipe was a total hit! The caramel pecan topping was the perfect combination of sweet and crunchy, and the cinnamon-sugar mixture added just the right amount of spice. My family and I loved it!