CARAMEL PECAN CRUNCH PUMPKIN PIE
Chilled pumpkin pie layered with yummy caramel and pecans. So simple and always a favorite.
Provided by mistycolleen
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Coat the bottom of the graham cracker crust with 2 tablespoons caramel; cover with 1/2 of the chopped pecans.
- Mix pumpkin puree, milk, vanilla pudding mix, cheesecake pudding mix, cinnamon, nutmeg, and cloves in a large bowl until smooth. Pour over pecans in the pie crust. Smooth whipped topping over the surface with a spatula.
- Drizzle remaining 2 tablespoons caramel over whipped topping. Garnish with remaining chopped pecans. Refrigerate until pie is chilled through and firm, at least 1 hour.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 57.3 g, Cholesterol 2.5 mg, Fat 22.1 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 556.2 mg, Sugar 34 g
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Ophentse Mokgethi
[email protected]I would definitely make this pie again.
Ador Saha
[email protected]This pie is perfect for a fall gathering.
Alicia M
[email protected]This pie is a bit time-consuming to make, but it's worth it for the delicious results.
Nothando Candyfloss
[email protected]I love the combination of pumpkin and caramel. This pie is a must-try!
M criminal
[email protected]This pie was a bit bland, but it was still a good base for adding my own spices and flavors.
Kareem Bedford
[email protected]This pie is perfect for a special occasion.
Barsha Saha
[email protected]I've never made a pumpkin pie before, but this recipe was easy to follow and my pie turned out great!
Nadia Sheraz
[email protected]This pie was a little too rich for my taste, but it was still good.
Connor H
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The caramel pecan crunch topping made all the difference.
Christopher Valdez
[email protected]This pie is definitely a labor of love, but it's worth it! It's the perfect fall dessert.
MD.Zihadul Islam
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
leo portillo
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Jay Wez
[email protected]I followed the recipe exactly and my pie turned out perfect! It was a beautiful golden brown color and the filling was creamy and delicious.
Kashif Zaki
[email protected]This is the best pumpkin pie I've ever had! The caramel pecan crunch topping is to die for.
Kizer1 Kills
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and buttery.
Rosiland Batty
[email protected]This pumpkin pie was a huge hit at our Thanksgiving dinner! The caramel pecan crunch topping was the perfect touch of sweetness and crunch.