Make and share this Caramel Pecan Coffee Cake recipe from Food.com.
Provided by Krista Finn 2
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix batter ingredients into a sprayed deep dish pie plate.
- Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine cinnamon-sugar ingredients in a small bowl.
- Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
- Bake by placing in a cold oven; set temperature to 350 degrees F.
- Bake 25 minutes until lightly browned and firm in the center.
- Cool slightly. serve warm.
Nutrition Facts : Calories 435.7, Fat 15.1, SaturatedFat 5.5, Cholesterol 20.4, Sodium 271.6, Carbohydrate 70.3, Fiber 4.3, Sugar 27.7, Protein 8.8
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Sama Ramadan
r-s@hotmail.comThis coffee cake is so moist and flavorful. It's the perfect cake for a special occasion or just a weekend treat.
Matthew Boudro
m-boudro@gmail.comI love the crunch of the pecans in this coffee cake. It's the perfect texture contrast to the soft and fluffy cake.
Baran Lalani
lalani_b@gmail.comThis coffee cake is a must-try for any coffee lover. The caramel pecan topping is the perfect complement to the rich coffee flavor.
syed amir
amir.syed@hotmail.co.ukThis coffee cake is a great way to start the day. It's moist, flavorful, and the caramel pecan topping is just divine.
Mustafa Tigers
mustafa.t23@aol.comThis coffee cake is the perfect balance of sweet and savory. The caramel pecan topping is the perfect finishing touch.
Khan Babo
khan.b@yahoo.comI'm not a big fan of coffee cake, but this one is an exception. The caramel pecan topping is irresistible!
Isaac Ohene
isaac@yahoo.comThis coffee cake is easy to make and always turns out perfectly. It's a great recipe for beginner bakers.
Asiful Islam
islam14@yahoo.comI've made this coffee cake several times and it's always a hit. It's the perfect cake for a special occasion or just a weekend treat.
Rejoice Moyo Anakatsa
mrejoice96@yahoo.comThis coffee cake is so moist and flavorful. The caramel pecan topping is the perfect finishing touch.
Maliahs Fun House
maliahs-f@gmail.comI love the combination of coffee cake and caramel pecans. This recipe is a winner!
Tim Doyle
t88@hotmail.co.ukThis coffee cake is a real crowd-pleaser. I've made it several times and it's always a hit.
Darcie Patton
darcie.patton@yahoo.comI made this cake for my friends and they all loved it!
Precious ginika
gprecious57@yahoo.comMy family loved this coffee cake! It was the perfect treat for a weekend breakfast.
kareem khan
k45@hotmail.co.ukThis cake is SO good! I'm so glad I tried this recipe.
Dave Mac
m89@aol.comI added a bit of cinnamon to the streusel topping for an extra kick of flavor.
Artan Prozllomi
p_a92@gmail.comThis recipe is a keeper! The coffee cake was moist and flavorful, and the caramel pecan topping was the perfect finishing touch.
joe thompson
j@yahoo.comThe cake was easy to make and turned out perfectly. I'll definitely be making this again.
Sardar Ali Asghar
a-s@hotmail.frI'm not a huge coffee cake fan, but this one is a game-changer. The caramel pecan topping is to die for!
KhanSahab KhanSahab
k.k@gmail.comThis Caramel Pecan Coffee Cake was a hit at my last brunch party! Everyone raved about the sweet and nutty flavor.
Naheed Jamil
j.naheed63@hotmail.comThis is the best coffee cake I've ever made! The caramel pecan topping is divine, and the cake itself is moist and flavorful.