CARAMEL PECAN COFFEE CAKE
Make and share this Caramel Pecan Coffee Cake recipe from Food.com.
Provided by Krista Finn 2
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix batter ingredients into a sprayed deep dish pie plate.
- Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine cinnamon-sugar ingredients in a small bowl.
- Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
- Bake by placing in a cold oven; set temperature to 350 degrees F.
- Bake 25 minutes until lightly browned and firm in the center.
- Cool slightly. serve warm.
Nutrition Facts : Calories 435.7, Fat 15.1, SaturatedFat 5.5, Cholesterol 20.4, Sodium 271.6, Carbohydrate 70.3, Fiber 4.3, Sugar 27.7, Protein 8.8
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Sama Ramadan
[email protected]This coffee cake is so moist and flavorful. It's the perfect cake for a special occasion or just a weekend treat.
Matthew Boudro
[email protected]I love the crunch of the pecans in this coffee cake. It's the perfect texture contrast to the soft and fluffy cake.
Baran Lalani
[email protected]This coffee cake is a must-try for any coffee lover. The caramel pecan topping is the perfect complement to the rich coffee flavor.
syed amir
[email protected]This coffee cake is a great way to start the day. It's moist, flavorful, and the caramel pecan topping is just divine.
Mustafa Tigers
[email protected]This coffee cake is the perfect balance of sweet and savory. The caramel pecan topping is the perfect finishing touch.
Khan Babo
[email protected]I'm not a big fan of coffee cake, but this one is an exception. The caramel pecan topping is irresistible!
Isaac Ohene
[email protected]This coffee cake is easy to make and always turns out perfectly. It's a great recipe for beginner bakers.
Asiful Islam
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect cake for a special occasion or just a weekend treat.
Rejoice Moyo Anakatsa
[email protected]This coffee cake is so moist and flavorful. The caramel pecan topping is the perfect finishing touch.
Maliahs Fun House
[email protected]I love the combination of coffee cake and caramel pecans. This recipe is a winner!
Tim Doyle
[email protected]This coffee cake is a real crowd-pleaser. I've made it several times and it's always a hit.
Darcie Patton
[email protected]I made this cake for my friends and they all loved it!
Precious ginika
[email protected]My family loved this coffee cake! It was the perfect treat for a weekend breakfast.
kareem khan
[email protected]This cake is SO good! I'm so glad I tried this recipe.
Dave Mac
[email protected]I added a bit of cinnamon to the streusel topping for an extra kick of flavor.
Artan Prozllomi
[email protected]This recipe is a keeper! The coffee cake was moist and flavorful, and the caramel pecan topping was the perfect finishing touch.
joe thompson
[email protected]The cake was easy to make and turned out perfectly. I'll definitely be making this again.
Sardar Ali Asghar
[email protected]I'm not a huge coffee cake fan, but this one is a game-changer. The caramel pecan topping is to die for!
KhanSahab KhanSahab
[email protected]This Caramel Pecan Coffee Cake was a hit at my last brunch party! Everyone raved about the sweet and nutty flavor.
Naheed Jamil
[email protected]This is the best coffee cake I've ever made! The caramel pecan topping is divine, and the cake itself is moist and flavorful.