CARAMEL PECAN CINNAMON ROLLS (BREAD MACHINE RECIPE)
Make and share this Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) recipe from Food.com.
Provided by Holly Lyman
Categories Breads
Time 35m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 18
Steps:
- Rolls:
- Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. If bread machine seems to be working too hard to mix dough, sometimes I add 1 - 2 Tbls vegetable oil to get it moving better.
- After complete on dough cycle, remove from machine and roll out to about 17x10" rectangle. The larger you roll the rectangle, the more layers you have, which is really nice.
- Caramel Pecan Topping:.
- Mix butter, brown sugar and water together in a small saucepan, heat on low until butter is melted.
- Increase heat to medium and boil, stirring constantly, for 3 minutes.
- Stir in vanilla and remove from heat.
- Pour into cake pan, then place pecan halves over the caramel.
- Filling:
- Mix together brown sugar, pecans and cinnamon.
- Moisten the dough by brushing with milk.
- Sprinkle brown sugar, pecan and cinnamon mixture over top.
- Roll tightly from long end, pinching edges closed when completely rolled (sometimes putting a little milk on the edge helps seal it).
- Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).
- Place into pan on top of caramel.
- Let rise until doubled (about an hour, or quicker if you put the pan on a heating pad).
- Bake at 350° for 20 minutes, until golden. Do not overbake.
- Invert onto a cookie sheet immediately, before caramel hardens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karan Shrestha
[email protected]I'm going to make these cinnamon rolls for my next party. They look so impressive.
Adil Shahzad
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Hasib Mehidi
[email protected]I can't wait to try this recipe! It looks delicious.
Ms. Council
[email protected]This recipe is a keeper! I've made these cinnamon rolls several times now, and they're always a hit.
Sher Dil Mastoi
[email protected]These cinnamon rolls were amazing! I will definitely be making them again.
Takota Franz
[email protected]I'm not a huge fan of cinnamon rolls, but these were pretty good.
Thembeka Mfundoh
[email protected]These cinnamon rolls were a lot of work, but they were worth it! They were so delicious, and they were a big hit with my family.
Starcrash1999
[email protected]I had trouble getting the dough to rise properly, so my cinnamon rolls didn't turn out as fluffy as I would have liked.
Bryce Krantz
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Nomatemba Nyoni
[email protected]I love these cinnamon rolls! They're so easy to make, and they always turn out perfectly.
Michael Matiwane
[email protected]These cinnamon rolls were delicious! The caramel pecan topping was perfect, and the rolls were so soft and fluffy.
imad djakam
[email protected]I've made these cinnamon rolls several times now, and they're always a crowd-pleaser. They're so soft and fluffy, and the caramel pecan topping is to die for.
twiztedhnter ansell
[email protected]These cinnamon rolls were a hit! They were so easy to make with my bread machine, and they turned out perfectly. The caramel pecan topping was the perfect finishing touch, and it added a delicious crunch.