CARAMEL-PECAN CHOCOLATE CAKE
No one will believe that Ruth Lee's ooey-gooey chocolate cake is actually light. The Ontario, Canada reader's decadent treat features two chocolate cake layers with creamy caramel between.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 24 servings.
Number Of Ingredients 17
Steps:
- In a small heavy saucepan, heat the caramels, milk and butter over low heat until caramels are melted and mixture is smooth, stirring frequently; set aside., In a large bowl, combine chocolate and oil. Beat in the water, applesauce, egg whites, egg and vanilla. Combine the flour, sugar, sugar blend, baking soda and salt; gradually add to chocolate mixture until blended. , Pour half of the batter into a 13x9-in. baking pan well coated with cooking spray. Bake at 350° for 14-18 minutes or until center is set. Spread caramel mixture evenly over cake; top with remaining batter. Sprinkle with pecans. , Bake 18-23 minutes longer or until a toothpick inserted in the center of the top layer comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 318 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 243mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joker gaming
[email protected]I'm so glad I found this recipe!
sprïng trapper
[email protected]This cake is a must-try for any baker.
Odoh Chidubem
[email protected]I highly recommend this cake to anyone who loves to bake.
Joe Adamie Naqtai
[email protected]This cake is the perfect dessert for any chocolate lover.
Miradi Fakwilu
[email protected]I can't wait to make this cake again!
Glenda Siltakuah Gongilo
[email protected]This cake is definitely a keeper.
saysing anonymousnotes
[email protected]I'm not much of a baker, but this cake turned out perfectly.
Julien Esper
[email protected]This cake is so delicious, I could eat it every day.
Raven Plant
[email protected]I made this cake for a friend's birthday party, and everyone loved it!
Shahrukh Quddus
[email protected]I didn't have any pecans, so I used walnuts instead. They worked just as well.
Lorne Bolack
[email protected]The cake was a bit dry, but the caramel sauce helped to make it more moist.
Corina Bega
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Paul Lewis Jr
[email protected]I highly recommend this cake to anyone who loves chocolate, caramel, and pecans.
Solomzi Nomvalo
[email protected]This cake is perfect for any occasion.
Blue gacha
[email protected]The chocolate ganache is the perfect finishing touch to this cake.
Dawie Badenhorst
[email protected]The pecans add a nice crunch and flavor to the cake.
Jdxxz141 28
[email protected]I love the way the caramel sauce soaks into the cake, making it extra moist and flavorful.
Abubakar Ibrahim
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Pepe Arinze
[email protected]I've made this cake several times now, and it always turns out perfectly.
Howard Myrick
[email protected]This cake was a hit with my family! The combination of caramel, pecans, and chocolate was perfect, and the cake was moist and fluffy.