CARAMEL-PECAN CHOCOLATE CAKE
This tastes like a gooey pecan bun, but instead it's a gooey chocolate cake smothered in caramel pecan topping, this cake is SOOOO good!
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Prepare a buttered non-stick 10-inch tube pan.
- To make the topping; combine brown sugar, butter and water in a saucepan; boil over medium heat, stirring often, until butter is melted, and mixture is glossy, 3-5 minutes.
- Chop 1/2 cup of the pecans into the caramel mixture.
- Spread evenly into the bottom of a buttered tube pan.
- For the cake; sift together the flour, cocoa, baking powder, coffee granules, salt and baking soda.
- Cream butter until fluffy.
- Beat in sugar, vanilla and the Break-Free eggs.
- Alternating, mix in the flour mixture and buttermilk into the butter/egg mixture.
- Drop by spoonfuls of batter over the caramel mixture; spread evenly.
- Bake for 40-45 minutes, or until the cake test done.
- Turn cake pan over onto a platter, and let stand for 2 minutes.
- Remove pan and quickly replace any pecans that might have stuck to the pan.
- Cool completely before slicing.
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melinda Adams
[email protected]This cake is my new favorite chocolate cake. It's so moist and chocolatey, and the frosting is to die for. I love the addition of pecans and caramel sauce. It really takes this cake to the next level.
Md Al-Amin Khan
[email protected]I've made this cake several times and it's always a hit. It's easy to make and the results are always delicious. The cake is moist and fluffy, and the frosting is rich and creamy. The pecans add a nice crunch and the caramel sauce is the perfect fini
George Kogo
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. The cake was moist and chocolatey, and the frosting was rich and decadent. The pecans added a nice crunch and the caramel sauce was the perfect finishing touch.
Nisha Gaire
[email protected]This cake is a winner! It's easy to make and the results are always delicious. The cake is moist and fluffy, and the frosting is rich and creamy. The pecans add a nice crunch and the caramel sauce is the perfect finishing touch.
Mohamed Naser
[email protected]I love this cake! It's so moist and chocolatey, and the frosting is to die for. I always get compliments when I make it.
BANDZ TTK
[email protected]This cake is easy to make and the results are always delicious. The cake is moist and fluffy, and the frosting is rich and creamy. The pecans add a nice crunch and the caramel sauce is the perfect finishing touch.
Zaahir Hoosen
[email protected]I made this cake for my daughter's birthday and it was a huge success. The cake was beautiful and delicious. The frosting was rich and creamy, and the pecans and caramel sauce added a nice touch. I would definitely recommend this cake to anyone looki
Goergina Lewis
[email protected]This cake is my new favorite chocolate cake. It's so moist and chocolatey, and the frosting is to die for. I love the addition of pecans and caramel sauce. It really takes this cake to the next level.
Jack Graves Jr
[email protected]I've made this cake several times and it's always a hit. It's easy to make and the results are always delicious. The cake is moist and fluffy, and the frosting is rich and creamy. The pecans add a nice crunch and the caramel sauce is the perfect fini
Ivan Lizarraga
[email protected]This cake is amazing! I made it for a potluck and it was gone in minutes. The cake was moist and chocolatey, and the frosting was rich and creamy. The pecans added a nice crunch and the caramel sauce was the perfect finishing touch. I will definitely
Akeem Morgan
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the frosting was rich and decadent. The pecans added a nice crunch and the caramel sauce was the perfect finishing touch. I will definitely be making this
Erick Weekly
[email protected]This cake was a hit at my party! It was so moist and chocolatey, and the caramel pecan frosting was the perfect finishing touch. I will definitely be making this cake again.