CARAMEL-PECAN CHEESECAKE PIE
I found this recipe at Tasteofhome.com recently and couldn't pass it up. It's so rich you'll need an extra trip to the dentist, and you also might want to remove the batteries from the bathroom scales before eating this. I'm giving you fair warning!
Provided by Ellen Bales
Categories Other Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a small bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; sprinkle with pecans.
- 2. In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour over pecans.
- 3. Bake at 375 degrees for 35-40 minutes or until lightly browned (loosely cover with foil after 20 minutes if pie browns too quickly). Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight before slicing. Refrigerate leftovers.
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arif munna
[email protected]Not my favorite cheesecake pie.
Timilehin Tosin
[email protected]Overall, this pie was good, but not great. I think it could be improved with a few tweaks to the recipe.
gazi alim
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I think I would try using a different cheesecake filling recipe next time.
Regina Hagel
[email protected]I had some trouble with the crust, but the filling and caramel sauce were delicious. I think I'll try making this pie again with a different crust recipe.
Hamida Rashidi
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. I would recommend using less sugar in the caramel sauce next time.
Sbusiso Ntando
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The cheesecake filling is always creamy and smooth, and the pecan topping is the perfect balance of crunchy and sweet. The caramel sauce is also a must-have.
Prashant Sunar
[email protected]This pie was easy to make and turned out so good! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Kheda Batson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cheesecake filling is creamy and smooth, and the pecan topping is the perfect balance of crunchy and sweet. The caramel sauce is also delicious and really brings the whole
Neel Rahman
[email protected]This pie was a disaster! The crust was soggy, the filling was curdled, and the caramel sauce was burnt. I don't recommend this recipe to anyone.
ayyan Mir
[email protected]Not my favorite cheesecake pie.
Raka
[email protected]Overall, this pie was good, but not great. I think it could be improved with a few tweaks to the recipe.
Curlene Boodoo
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I think I would try using a different cheesecake filling recipe next time.
Luz L
[email protected]I had some trouble with the crust, but the filling and caramel sauce were delicious. I think I'll try making this pie again with a different crust recipe.
Layomi Adekile
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. I would recommend using less sugar in the caramel sauce next time.
Arshiya Kaynat
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The cheesecake filling is always creamy and smooth, and the pecan topping is the perfect balance of crunchy and sweet. The caramel sauce is also a must-have.
Benedict Kipruto
[email protected]This pie was easy to make and turned out so good! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Young bin Jamaica
[email protected]I made this pie for my family for dessert and they all loved it. The cheesecake filling was so smooth and creamy, and the pecan topping added a nice crunch. The caramel sauce was also delicious and really brought the whole pie together.
adnankhan safi729
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and buttery, the filling was rich and creamy, and the caramel sauce was the perfect finishing touch. This pie is definitely going into my regular dessert rotation.
Penny Thembelihle
[email protected]This caramel pecan cheesecake pie was a hit at my last dinner party! The combination of the creamy cheesecake filling, the crunchy pecan topping, and the gooey caramel sauce was absolutely divine. I highly recommend this recipe to anyone who loves ch