CARAMEL-PECAN CHEESECAKE PIE
In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. -Becky Ruff, Monona, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Line a 9-in. deep-dish pie plate or cast-iron skillet with crust. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans., In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans., Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping.
Nutrition Facts : Calories 502 calories, Fat 33g fat (11g saturated fat), Cholesterol 142mg cholesterol, Sodium 277mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 8g protein.
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Austen Ladd
[email protected]I love caramel and pecans, so I knew I had to try this pie. It did not disappoint! The caramel pecan topping was so good, and the cheesecake filling was creamy and smooth. I will definitely be making this pie again.
Marrissa Rose Shelton
[email protected]This was my first time making a cheesecake pie, and it turned out great! The instructions were easy to follow and the pie was cooked perfectly. I will definitely be making this again.
Kaibeh Arku
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the flavor and texture. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Briara August
[email protected]This pie was absolutely delicious! The caramel pecan topping was the perfect combination of sweet and salty, and the cheesecake filling was creamy and smooth. I will definitely be making this again.
raja zeshan
[email protected]This pie was a bit more difficult to make than I expected, but it was worth it. The caramel pecan topping was delicious, and the cheesecake filling was creamy and smooth. I would recommend this recipe to anyone who is looking for a challenge.
Taskeen Ali
[email protected]I love caramel and pecans, so I knew I had to try this pie. It did not disappoint! The caramel pecan topping was so good, and the cheesecake filling was creamy and smooth. I will definitely be making this pie again.
BALVIR SINGH
[email protected]This was my first time making a cheesecake pie, and it turned out great! The instructions were easy to follow and the pie was cooked perfectly. I will definitely be making this again.
Ireen Hassan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the flavor and texture. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Touseef Mushtaq
[email protected]This pie was absolutely delicious! The caramel pecan topping was the perfect combination of sweet and salty, and the cheesecake filling was creamy and smooth. I will definitely be making this again.
Prince Malefo
[email protected]This pie was a bit more difficult to make than I expected, but it was worth it. The caramel pecan topping was delicious, and the cheesecake filling was creamy and smooth. I would recommend this recipe to anyone who is looking for a challenge.
Ariyan Official
[email protected]I love caramel and pecans, so I knew I had to try this pie. It did not disappoint! The caramel pecan topping was so good, and the cheesecake filling was creamy and smooth. I will definitely be making this pie again.
Keaton Shoemaker
[email protected]This was my first time making a cheesecake pie, and it turned out great! The instructions were easy to follow and the pie was cooked perfectly. I will definitely be making this again.
Beruzelle Botha
[email protected]I made this pie for my family and they loved it! The caramel pecan topping was the perfect combination of sweet and salty, and the cheesecake filling was creamy and smooth. I will definitely be making this pie again.
Patrick Allen
[email protected]This pie was a bit more difficult to make than I expected, but it was worth it. The caramel pecan topping was delicious, and the cheesecake filling was creamy and smooth. I would recommend this recipe to anyone who is looking for a challenge.
Kusi Peter
[email protected]I love caramel and pecans, so I knew I had to try this pie. It did not disappoint! The caramel pecan topping was so good, and the cheesecake filling was creamy and smooth. I will definitely be making this pie again.
Kiana Lourens
[email protected]This was my first time making a cheesecake pie, and it turned out great! The instructions were easy to follow and the pie was cooked perfectly. I will definitely be making this again.
Abbs Rana
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the flavor and texture. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Sosu 0tilia
[email protected]This cheesecake pie was absolutely delicious! The caramel pecan topping was the perfect combination of sweet and salty, and the cheesecake filling was creamy and smooth. I will definitely be making this again.