CARAMEL PECAN CHEESECAKE BITES
Enjoy these delicious cheesecake bites drizzled with caramel topping that are perfect dessert to serve a group.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 70
Number Of Ingredients 12
Steps:
- Heat oven to 325°. Make Graham Cracker Crust. Line rectangular pan, 15 1/2 x10 1/2 inches, with aluminum foil. Mix all ingredients. Press in bottom of pan, using fork. Bake 8 to 10 minutes; cool.
- Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in granulated sugar and the vanilla until smooth. Beat in whipping cream. Beat in eggs, one at a time. Pour over crust. Stir pecans, butter, brown sugar and caramel topping until mixed; drop evenly over cheesecake.
- Bake 30 to 35 minutes or until set and light golden brown around edges. Let stand 30 minutes to cool. Cover and refrigerate at least 2 hours but no longer than 48 hours. Cut cheesecake with 1 1/4-inch round cookie cutter; place on serving plate. Drizzle with additional caramel topping if desired.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bite, Sodium 105 mg
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Camryn Pegues
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake. These cheesecake bites are a delicious and easy-to-make treat that are perfect for any occasion.
Rojan Giri
[email protected]These cheesecake bites were the perfect dessert for my party. They were easy to make, delicious, and everyone loved them.
Labran Noah
[email protected]I was really impressed with how easy these cheesecake bites were to make. I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
HD Mim
[email protected]I followed the recipe exactly and the cheesecake bites turned out perfectly. They were creamy and delicious, with the perfect amount of caramel and pecan topping.
kimona webb
[email protected]I made these cheesecake bites for my family and they loved them! They said they were the best cheesecake bites they had ever had.
MUNEEB AAMIR
[email protected]The cheesecake bites were a little difficult to get out of the pan, but they were worth the effort. They were so delicious!
Happy Hour
[email protected]These cheesecake bites were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
francis stephen
[email protected]I love that these cheesecake bites can be customized to your liking. I added some chocolate chips to mine and they were delicious.
Mustafa Gujjar
[email protected]I used a gluten-free graham cracker crust for these cheesecake bites and they turned out great! They were just as delicious as the traditional version.
Oms Oms
[email protected]I was a little worried that the cheesecake bites would be too sweet, but they were actually perfect. The caramel and pecan topping adds just the right amount of sweetness.
nepal terai
[email protected]These cheesecake bites are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly.
MD Thantu Sheikh
[email protected]I love that these cheesecake bites can be made ahead of time. I made them the day before my party and they were just as delicious the next day.
Hamro Manovigyan
[email protected]These cheesecake bites are the perfect combination of sweet and salty. The caramel and pecans add a delicious crunch that perfectly complements the creamy cheesecake filling.
Ajah Mach
[email protected]I made these cheesecake bites for a potluck and they were a huge success! They disappeared in minutes.
Erick Mwenda
[email protected]These cheesecake bites were a hit at my party! They were so easy to make and everyone loved them.