A simple cheesecake with a spiced crust and a caramel pecan topping.
Provided by LADYDELTA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 4h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling into crust.
- Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.
- In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 24.4 g, Cholesterol 72.1 mg, Fat 27.4 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 10 g, Sodium 232 mg, Sugar 14.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cheesecake #nuts #number-of-servings
HARD PARKOUR HARD PARKOUR
[email protected]This cheesecake is a must-try! It's the perfect dessert for any occasion.
Begam Thapa
[email protected]I'm not a fan of caramel, so I wasn't sure if I would like this cheesecake. But I was pleasantly surprised! The cheesecake was creamy and smooth, and the caramel pecan topping was the perfect amount of sweetness.
Aboy Kiz
[email protected]This cheesecake is just okay. It's not bad, but it's not great either.
Sahin Sky
[email protected]I followed the recipe exactly and my cheesecake cracked. I'm not sure what went wrong.
Hajatmin Khan
[email protected]This cheesecake is way too sweet for me. I couldn't even finish one slice.
Scott Mckee
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as the picture.
Aminah Nalubwama
[email protected]This cheesecake is perfect for a potluck or party. It's easy to make and everyone loves it.
Nabilla Ousmna
[email protected]I would definitely recommend this cheesecake to anyone who loves caramel and pecans.
Crush Media
[email protected]This cheesecake is a bit pricey, but it's worth it for a special occasion.
Ab Lala
[email protected]I'm not a huge fan of cheesecake, but this one is really good. The caramel pecan topping is what makes it.
Jontae Russell
[email protected]This cheesecake is definitely worth the effort. It's so rich and decadent, and the caramel pecan topping is to die for.
Violet Mikita
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Nasiba Hassan
[email protected]This cheesecake is a bit too sweet for my taste, but the rest of my family loved it.
Shankar Adhikari
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so easy to make and it tasted amazing!
Yousof Shamiri
[email protected]This cheesecake is so delicious! The caramel pecan topping is amazing.
Massah Pess
[email protected]I made this cheesecake for my husband's birthday and he loved it! The cheesecake was creamy and smooth, and the caramel pecan topping was the perfect finishing touch.
Damein Pillay
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the rich caramel flavor and the crunchy pecans. I will definitely be making this again.