CARAMEL PECAN CAKE
this is a recipe given to me by an elderly neighbor...have not made it myself..but sure enjoyed hers!
Provided by grandma2969
Categories Dessert
Time 1h55m
Yield 12-14
Number Of Ingredients 18
Steps:
- cream butter, add sugar and fresh lemon juice.
- cream until light and fluffy --
- add eggs, one at a time, mixing well after each addition.
- combine baking soda to sour cream; sift flour twice with salt.
- turn mixer onto low speed and alternately add sour cream and flour to batter.
- add flavorings --
- pour batter into a greased and floured bundt or tube pan.and bake at 325* for 1 1/2 hours.
- to prepare icing:.
- in a heavy saucepan, mix 2 cups sugar, beaten egg, butter and milk --
- put on low fire and let come to a slow boil --
- in a small black iron skillet, melt remaining 1/2 cup sugar and let cook until brown and runny.
- add this to sugar mixture and continue to cook until the temperature reaches the soft ball stage.238*.
- you must cook this slowly to prevent the milk from scorching.
- remove from fire and let cool slightly.; then add salt and flavorings.
- beat until icing reaches a spreading consistency.
- ice on cooled cake.
- sprinkle top with chopped pecans.
Nutrition Facts : Calories 724.6, Fat 23.9, SaturatedFat 14, Cholesterol 177.4, Sodium 313.9, Carbohydrate 121.3, Fiber 0.6, Sugar 92.1, Protein 8.3
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Desiree Douglas
[email protected]I'm going to make this cake for my next party.
Obasi John
[email protected]This cake looks amazing!
kamz gaming
[email protected]I can't wait to try this recipe.
Carafaad Ahmed
[email protected]This cake is a keeper!
Fernando Ojeda
[email protected]I will definitely be making this cake again.
Ali Nasserdin
[email protected]This cake is perfect for any occasion.
olivia olivia
[email protected]The cake was a bit dry, but the frosting was delicious.
Melanie Playz
[email protected]I love the combination of caramel and pecans in this cake.
Charlotte Mcguire
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Sania Boota
[email protected]The cake was a little too sweet for my taste, but the caramel sauce was divine.
Thomas Prestridge
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Roger Nemah
[email protected]This cake was a hit at my last dinner party. Everyone loved the gooey caramel and crunchy pecans.