CARAMEL PECAN BROWNIES
These moist, chewy brownies rival any store-bought chocolate bar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch glass baking dish. Line bottom of pan with parchment paper; butter the paper. Set aside. Place bittersweet chocolate and butter in a heat-proof bowl; set over a pan of barely simmering water. Stir occasionally until melted. Remove pan from heat, and set aside.
- Sift together the flour, cayenne, and salt, and set aside. Place the sugar and eggs in the bowl of an electric mixer fitted with the paddle attachment, and beat until fluffy and well combined, 3 to 5 minutes. Add the vanilla extract and chocolate mixture, and stir to combine. Add the dry ingredients, and stir to combine. Stir in chocolate. Pour into dish, and sprinkle with chopped pecans. Bake until set, 35 to 40 minutes. Transfer the pan to a wire rack to cool. When cool, drizzle with caramel sauce, if desired.
Nutrition Facts : Calories 250 g, Cholesterol 25 g, Fat 4 g, Fiber 1 g, Protein 6 g, Sodium 2 g
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Zihad Gaming
[email protected]Yum!
DinoDan37
[email protected]These brownies were amazing! The caramel sauce is so rich and flavorful, and the pecans add a nice crunch. I will definitely be making these again.
RL GaMmEr BoYs
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Priviledge Masinge
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Reshoketswe Maphoso
[email protected]These brownies were so easy to make and they turned out perfectly! The caramel pecan topping was the perfect addition. I will definitely be making these again.
R Burd
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, and I got rave reviews. I'll definitely be making them again.
Ganesh Jaishi
[email protected]These brownies were delicious! The caramel pecan topping was so good, and the brownies themselves were moist and chocolatey. I will definitely be making these again.
Sk RIHAD Mk
[email protected]I've tried this recipe several times and it never fails to impress. The brownies are always moist and fudgy, and the caramel pecan topping is the perfect finishing touch.
Zaraan Haider
[email protected]These brownies were a disappointment. They were dry and crumbly, and the caramel pecan topping was too sweet. I won't be making these again.
Brenda lakica
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they're still just as good the next day.
Meer balach Marri
[email protected]I love the combination of caramel and pecans in these brownies. They're so rich and decadent, and they're always a hit with my friends and family.
Thevindi Munasingha
[email protected]The brownies were easy to make and turned out great! The caramel pecan topping was the perfect finishing touch. Will definitely be making these again.
Sumara Rani
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
pedro salto
[email protected]Followed the recipe exactly and the brownies came out perfectly! They were fudgy and moist, and the caramel pecan topping was a delicious addition. Highly recommend this recipe.
Samuel Andayi
[email protected]These brownies are amazing! The caramel sauce is so rich and flavorful, and the pecans add a nice crunch. I will definitely be making these again.
Amanda Bolan
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Faheem Jan
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the caramel and pecans added the perfect touch of sweetness and crunch.