A delicious way to use fresh ripe pears in a creamy caramel pie.. A very impressive tart to serve to your guests.
Provided by Elly in Canada
Categories Dessert
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust:
- In food processor, combine flour and sugar; sprinkle with butter cubes.
- Pulse until fine crumbs. Drizzle in cream and process until dough clumps together.
- Press into a 10-inch (25 cm) tart pan with removable bottom. Refrigerate for 30 minutes or until chilled.
- Meanwhile, prepare filling and topping:.
- In a saucepan over medium heat, heat sugar and 1/3 cup (75 mL) water, stirring until dissolved.
- Bring to boil; boil gently until syrup is a deep caramel colour. Carefully add 3/4 cup (175 mL) cream; stir until smooth.
- Remove from heat and let cool.
- Preheat oven to 375°F (190°C).
- Peel pears; cut in half lengthwise and remove stems and cores.
- Cut each half crosswise into thin slices, keeping shape intact.
- Place flat side down in tart shell, fanning slices out slightly.
- Set 1/4 cup (50 mL) caramel aside for topping.
- In a bowl, whisk egg with flour until smooth; whisk in remaining caramel until blended. Pour evenly over pears.
- Bake in bottom of oven for about 45 minutes until crust is golden and custard is set.
- Let cool until slightly warm.
- In a bowl, whip remaining cream; fold in reserved caramel.
- Serve slices of tart with a dollop of caramel cream.
- Rich and delicious!
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Petra Adriana A
[email protected]Overall, I thought this tart was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Shereen S Perera
[email protected]I'm going to try making this tart again with a different recipe. Hopefully it will turn out better next time.
Thandolwethu Malinga
[email protected]I'm not sure what I did wrong, but my tart didn't turn out as well as I had hoped. The crust was too dry and the filling was too runny.
Shamsbad Shamshad
[email protected]I think this tart would be even better with a scoop of vanilla ice cream on top.
Tshiala Liabara
[email protected]This tart is a bit sweet for my taste, but it's still very good.
Faraz Khan
[email protected]I love the way the pears caramelize in this tart. It's a perfect fall dessert.
Tako Shoshikelashvili
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious.
naeem mian
[email protected]I've never made a tart before, but this recipe was easy to follow and the tart turned out great. I'll definitely be making it again.
Lucky mkhonto
[email protected]I made this tart for my family and they loved it. Even my picky kids ate it all up.
Chinaza Simon
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Nlb Zero
[email protected]I'm not a big fan of pears, but I really enjoyed this tart. The caramel sauce is amazing and the crust is so flaky.
Suba___SALIM___ZKK AFRIDI
[email protected]This is the best pear tart I've ever had. The crust is flaky and buttery, the filling is creamy and flavorful, and the pears are perfectly caramelized.
Epic Ethan567
[email protected]I made this tart for a potluck and it was gone in minutes. Everyone loved it!
Sagur Bishwas
[email protected]This tart is so beautiful and elegant. It's sure to impress your guests.
Raashid Khan
[email protected]I love the combination of pears and caramel in this tart. It's a classic flavor combination that never disappoints.
Md Shortp
[email protected]This was my first time making a tart and it was surprisingly easy. The instructions were clear and concise and the end result was delicious.
Mukasa Ronald
[email protected]I've made this tart several times now and it always turns out great. It's a perfect dessert for any occasion.
wealth orugbo
[email protected]This tart was a hit at my dinner party! The pears were perfectly caramelized and the custard filling was smooth and creamy. I will definitely be making this again.