CARAMEL PEAR PUDDING
Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner whenever I serve it. It's nice to have a tempting fall cake that puts the season's best pears to excellent use. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to at 375°. In a large bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2-qt. baking dish. , In another bowl, combine the brown sugar, butter and water; pour over batter. Bake, uncovered, for 45-50 minutes. Serve warm, with ice cream or whipped cream if desired.
Nutrition Facts : Calories 359 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 223mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 3g fiber), Protein 3g protein.
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Rose Lace100
[email protected]This was my first time making caramel pear pudding and I'm so glad I tried it! It was delicious and I will definitely be making it again.
Bijoy Shikdar
[email protected]I've made this pudding several times and it's always a hit! The caramel sauce is the perfect finishing touch.
Pieter Smit
[email protected]This pudding is so easy to make and it always turns out great! I love that I can use fresh or canned pears.
Dalia Bobadilla (Yaya)
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Faith Emuveyan
[email protected]The pudding was a bit too dense for my taste, but the flavor was good.
Moeen Haider
[email protected]This was my first time making caramel pudding and it turned out perfectly! I was so impressed with how easy it was to make. I will definitely be making this again.
Wesley Gossett
[email protected]I'm not a big fan of pears, but I loved this pudding! The caramel sauce was amazing.
Akeel Aziz
[email protected]This recipe is a keeper! I made it for a dinner party and everyone raved about it. The caramel sauce was the star of the show.
Nolie Deuna
[email protected]The pudding was a bit too sweet for my taste, but the pears were delicious.
Baki Abubakar
[email protected]I followed the recipe exactly and the pudding turned out great! The pears were tender and the caramel sauce was rich and decadent. I would highly recommend this recipe.
Abebech Tuma
[email protected]This was a hit with my family! The caramel sauce was the perfect topping for the moist and flavorful pears. I will definitely be making this again.