CARAMEL PEAR PIE
Make and share this Caramel Pear Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Add together in a large bowl, the pears and lemon juice; toss.
- In a different bowl, mix together 1/2 cup sugar, tapioca, cinnamon, salt, and nutmeg.
- Add to pears; stir gently to mix well.
- Let stand for 15 minutes.
- Pour mixture into the pastry shell.
- In a bowl, mix the oats, flour, and remaining sugar.
- Cut in butter with a pastry blender until mixture is crumbly.
- Sprinkle over pears.
- Bake at 400 degrees for 45 minutes.
- In a saucepan, melt caramels with milk, over low heat.
- Stir until smooth.
- Add pecans.
- Drizzle over pie.
- Bake for 8-10 minutes or until crust is golden brown and filling is bubbly.
- Cool pie on a wire rack.
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Jaxz Lavallee
[email protected]Thanks for sharing this recipe!
aditto Saha
[email protected]I'll definitely be making this pie again.
Abubakar Khan
[email protected]This pie is a keeper!
Tanveer Masih
[email protected]5 stars!
Mohamed Mode
[email protected]Overall, I'm really happy with this recipe. It's a delicious and easy-to-make pie that's perfect for any occasion.
louise Brown
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a little longer.
rAjpoOT bhAtTi
[email protected]This pie is a little too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Mercy Manji
[email protected]I've made this pie several times and it always turns out great. The crust is flaky and the filling is sweet and gooey. I highly recommend it!
Salima
[email protected]This is my go-to pie recipe for fall. It's always a hit with my family and friends.
Becky Lambert
[email protected]I'm not a big fan of pears, but this pie changed my mind. The caramel sauce is amazing and really complements the pears.
Jenn Harlan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Karl Clintsman
[email protected]I followed the recipe exactly and my pie turned out perfectly. The caramel sauce was a little runny, but it firmed up nicely after chilling.
Kibuuka Everest
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for a special occasion.
Zhyar A. Mahmood
[email protected]I love the combination of pears and caramel in this pie. It's a classic flavor pairing that never disappoints.
Asad Sheir
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The caramel sauce is so easy to make and it really takes the pie to the next level.
Sp Bablu
[email protected]This caramel pear pie was a hit at our family gathering! The pears were cooked to perfection and the caramel sauce was divine. The crust was flaky and buttery. Everyone raved about it.