"I created this dessert when my sister and a friend came to lunch. It was so good, they threatened to lick their plates! Enjoy this little bit of heaven." Shirley Stubblefield - Chino, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute pecans in butter until toasted; set aside. In a small saucepan, combine brown sugar and cream. Bring to a boil; cook and stir for 3 minutes. , Place cake slices on individual dessert plates. Top with ice cream and pears. Drizzle with cream mixture; sprinkle with reserved pecans.
Nutrition Facts : Fat 19 g fat (10 g saturated fat), Cholesterol 57 mg cholesterol, Sodium 359 mg sodium, Carbohydrate 77 g carbohydrate, Fiber 3 g fiber, Protein 6 g protein.
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Shahid Sanhwar
[email protected]This dessert is a waste of time and ingredients. It was a complete failure.
Jamiesha Bennett
[email protected]I followed the recipe exactly and the dessert turned out bland. I'm not sure what went wrong.
Milan chepang
[email protected]This dessert is a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Shakibul Islam
[email protected]I've tried this recipe a few times and it's always turned out great. The pears are always perfectly caramelized and the custard is always smooth and creamy.
Roii GR
[email protected]This dessert is easy to make and always a hit. I've made it for parties, potlucks, and even just for a weeknight treat.
Tasu Liton
[email protected]I love this dessert! The pears are so soft and caramelized, and the custard is so creamy and rich. I highly recommend it.
Ghulam Fareed
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert that will wow your guests.
Javed Raz
[email protected]I've made this dessert several times and it's always a crowd-pleaser. The pears are always perfectly caramelized and the custard is always smooth and creamy.
Mujahid Balouch
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfect.
Thokozani Dumakude
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it!
Umar Zaib
[email protected]This dessert is easy to make and absolutely delicious. The pears are soft and caramelized, and the custard is creamy and rich. I highly recommend it.
Lalit mahata
[email protected]I followed the recipe exactly and the dessert turned out great! The caramel sauce was so rich and flavorful. I served it with vanilla ice cream and it was the perfect ending to our meal.
Marco Maley
[email protected]This caramel pear dessert was a hit at my dinner party! The pears were perfectly caramelized and the custard was smooth and creamy. I will definitely be making this again.