CARAMEL PEAR CRUMBLE
This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor of the not-too-sweet dessert is a welcomed alternative to apple crisp. Its crumbly topping and hint to caramel keep friends asking for more. -Karen Ann Bland Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish., In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture., Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.
Nutrition Facts : Calories 598 calories, Fat 19g fat (12g saturated fat), Cholesterol 44mg cholesterol, Sodium 253mg sodium, Carbohydrate 103g carbohydrate (67g sugars, Fiber 5g fiber), Protein 7g protein.
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Hayden Wise
[email protected]Avoid.
Sr Emon
[email protected]Disappointing.
Sadman Ahmad shohan
[email protected]Not my favorite.
Kumar SShahi
[email protected]Meh.
Bhanubhakta Joshi
[email protected]Will definitely make again!
Haseeba Ali
[email protected]Perfect for fall!
kelly apple Wright
[email protected]A keeper!
chicky
[email protected]Delicious!
Marilynn Lopez
[email protected]This crumble was easy to make and it turned out great! The pears were perfectly soft and juicy, and the crumble topping was crispy and flavorful. I will definitely be making this again.
Gleb Zh
[email protected]This crumble was a bit too time-consuming to make, but it was worth it. The end result was a delicious and impressive dessert that was perfect for a special occasion.
zack khan
[email protected]The crumble topping was a bit too dry for my liking, but the pears were delicious. I think I would add a bit more butter to the crumble topping next time.
Sulmaisnotpretty
[email protected]This crumble was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the caramel sauce next time.
Anes Anes
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The pears were perfectly caramelized and the crumble topping was divine. I will definitely be making this again.
Sani Bappa abdullahi
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser. I love the combination of the sweet pears and the crunchy crumble topping. I've even started making it for breakfast sometimes!
Sonu Sharma
[email protected]I've made this crumble several times now and it's always a hit. The pears are always so soft and flavorful, and the crumble topping is the perfect balance of crispy and chewy. I love that it's not too sweet, so it's a great dessert to serve after a h
Madiya Queen
[email protected]This caramel pear crumble was an absolute delight! The pears were perfectly tender and juicy, while the crumble topping was perfectly crisp and buttery. The caramel sauce added a touch of sweetness and richness that took this dessert over the top.