CARAMEL PEAR CAKE
I love making this upside-down cake when fresh pears are in season.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- Arrange pear slices in rows in a greased 13x9-in. baking dish; set aside. In a large saucepan, melt the caramels with a 1/2 cup water; stir in butter until smooth. Pour over pears. , In a large bowl, combine the cake mix, eggs, oil and remaining water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour over the caramel layer., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center of cake comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve with whipped cream.
Nutrition Facts : Calories 288 calories, Fat 11g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 273mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robin Ahmmed
[email protected]The picture of the cake on the website looks nothing like the cake I made. I'm disappointed.
Riaz Mallah
[email protected]This cake is way too complicated to make. I gave up halfway through the recipe.
Ak Mirkhani
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Asad Ijaz
[email protected]This cake was a bit too sweet for my taste, but it was still good.
steven griffin
[email protected]I'm not a big fan of pears, but I loved this cake! The caramel sauce is amazing.
rich ca
[email protected]This cake is delicious! The pears are soft and gooey, and the caramel sauce is rich and flavorful. I will definitely be making this again.
EMMANUEL OKORLEY
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Tiripty Biswas
[email protected]This cake is so moist and flavorful. The pears add a nice touch of sweetness and the caramel sauce is the perfect finishing touch. I highly recommend this recipe!
Buabeng Justice
[email protected]I've never made a caramel pear cake before, but this recipe was easy to follow and the cake turned out great! I will definitely be making it again.
Harish Nath
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It's definitely a keeper.
Nancy Moreno
[email protected]The picture of the cake on the website looks nothing like the cake I made. I'm disappointed.
Willis Wangombe
[email protected]This cake is way too complicated to make. I gave up halfway through the recipe.
Lena Alnaseri
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Faheem ail
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Jingo Pion33r
[email protected]I'm not a big fan of pears, but I loved this cake! The caramel sauce is amazing.
RITA Magongo
[email protected]This cake is delicious! The pears are soft and caramelized, and the cake is moist and flavorful.
Adham Muhammad
[email protected]I made this cake for my family and they loved it! It was easy to make and the instructions were clear.
Mrs Shakir
[email protected]This cake is so moist and flavorful! The pears add a nice touch of sweetness and the caramel sauce is the perfect finishing touch.
Yvone tshisevhe
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The caramel sauce is especially delicious.
Chuene Kobo
[email protected]This caramel pear cake was a hit at my dinner party! The pears were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.