CARAMEL-PEANUT CRUNCH
Combine homemade caramel, which you can make in about the time it takes to soften a pint of vanilla ice cream, with butter, peanuts and popcorn to make this caramel crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Put popcorn (popped from 1/2 cup kernels) and peanuts in a large buttered bowl; set aside. Follow recipe for basic caramel, reducing sugar to 1 1/4 cups (do not reduce water). Remove caramel from heat, and use a clean wooden spoon to gently stir in butter and salt (caramel will bubble); stir until smooth. Pour caramel over popcorn, stirring to coat. Stir mixture every few minutes until cool. Store in an airtight container up to 1 week.
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Kasun Sudhara
[email protected]I'm allergic to peanuts, so I used almonds instead. The recipe turned out great!
dorinda Rodriguez
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Bishowraj Basnet
[email protected]I made this recipe for my family, and they all loved it. My kids especially loved the crunchy peanuts.
Mezeker Berhane
[email protected]I'm glad I found this recipe! I've been looking for a good caramel peanut crunch recipe for ages. This one is perfect.
Kush Jocker
[email protected]This recipe was a disaster! The caramel never set, and the peanuts burned. I'm not sure what I did wrong.
Shahzadpathan Shahzadpathan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a bit of extra salt to the caramel, and I also like to use a mix of different nuts.
Jokhio Nawab
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's the perfect combination of sweet, salty, and crunchy.
Hafsah Muhammad
[email protected]I'm a bit disappointed with this recipe. The caramel was too hard and the peanuts were too soft. I think I'll try a different recipe next time.
Mohmmad Khansherzia
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it! I highly recommend it.
Armani Rooh ullah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The caramel is rich and gooey, and the peanuts add a nice crunch. I served it with vanilla ice cream, and it was amazing!
Md sadek Sheikh
[email protected]I'm not usually a fan of caramel, but this recipe changed my mind. The caramel was perfectly balanced, not too sweet or too sticky. And the peanuts added a nice salty crunch.
Madan Thapa
[email protected]This recipe was a hit! The combination of caramel and peanuts was divine, and the crunch factor was on point. I'll definitely be making this again.