CARAMEL PEANUT BUTTER SWIRL CHEESECAKE
Make and share this Caramel Peanut Butter Swirl Cheesecake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in lower third of oven; preheat to 350 degrees F. Grease a 9-inch springform pan.
- For crust, mix together crumbs, sugar, and cinnamon; stir in butter. Press evenly and firmly over bottom and half way up sides of pan. Bake 10 to 12 minutes; cool on wire rack. Grease sides of pan again above crust level to prevent filling from sticking to pan.
- Preheat oven to 325 degrees F. In mixing bowl, with an electric mixer, beat cream cheese 30 seconds. Scrape bowl and beaters. Add sugar and vanilla. Beat until smooth and creamy, 1-1/2 minutes. Beat in 1 egg just until combined. Scrape bowl and beaters. Beat in remaining egg. Pour into crust.
- Stir together caramel sauce, peanut butter, and a pinch of salt. (If stiff, heat a few seconds in microwave to soften.) Spoon pools of caramel mixture over plain batter, making sure to leave some plain batter showing. Jiggle pan gently to settle caramel mixture level with plain batter. Marble the batters with a small spoon by gently whirling ins mall, loopy circles until intermingled but not blended. Place pan on a baking sheet.
- Bake 40 to 45 minutes, or until edges are puffed but center looks moist and jiggles when pan is nudged. Remove from oven. If batter is touching sides of pan, above crust, slide a thin knife carefully around edges to detach cake; do not remove sides. Place pan on rack. Cover pan and rack with large inverted bowl or pot so cake cools slowly. Once cool, cover and refrigerate 5 to 24 hours. Remove sides of pan before serving.
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Pratik Sharma
[email protected]I've made this cheesecake several times and it's always a hit. It's a great recipe for special occasions.
Muganda Christopher
[email protected]This cheesecake was a bit too sweet for my taste, but I still liked it. The caramel and peanut butter flavors were great together.
Hasnain Hasnain
[email protected]I'm not a fan of caramel or peanut butter, but I still enjoyed this cheesecake. The flavors were well-balanced and the texture was perfect.
With Havy
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
Scaramouche
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Chibuenyim Ngoka
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
AASHISH CENT ENTERTAINTMENT
[email protected]I'm not a big fan of cheesecake, but this one was really good! The caramel and peanut butter flavors were perfect together.
Uzair Rajpoot 777
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I had hoped. The crust was too crumbly and the filling was a bit too dense.
Eddie Rushing
[email protected]The cheesecake was a bit too sweet for my taste, but otherwise it was very good. The caramel and peanut butter flavors were well-balanced.
the vision hospital
[email protected]This cheesecake was amazing! The flavors were perfect and the texture was creamy and smooth. I would definitely make this again.
iruel
[email protected]I love the combination of caramel and peanut butter in this cheesecake. It's a unique and delicious flavor combination that I've never had before. The cheesecake was also very easy to make. I would definitely recommend this recipe to others.
Dija Berisha
[email protected]This cheesecake was a hit at my party! It was rich and creamy, with the perfect balance of caramel and peanut butter flavors. The swirl was beautiful and added a fun touch. I will definitely be making this again.