CARAMEL-PEANUT BUTTER BARS
This one is for all the candy bar lovers out there. Now you can skip the wrappers and make your own.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h50m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in candies. Press dough in bottom of pan. Bake 18 to 20 minutes or until light golden brown.
- Meanwhile, in 2-quart saucepan, heat caramels and milk over medium heat, stirring constantly, until caramels are melted. Stir in peanut butter. Heat to boiling. Cook 2 minutes, stirring frequently. Remove from heat; stir in 1/2 cup peanuts. Spread over warm cookie base. Cool completely, about 2 hours.
- Spread frosting evenly over filling. Sprinkle with chopped peanuts. Refrigerate about 2 hours or until chilled. For bars, cut 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 25 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yona Njawike
[email protected]These bars are the perfect treat for a sweet tooth. They're rich and decadent, but not too heavy.
Richard Ervin
[email protected]I made these bars for my kids' lunchboxes and they loved them! They're a great way to get them to eat their peanut butter and jelly.
Martonique Coronado
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. The bars were still delicious!
Geldine Jeudi
[email protected]I used a different type of caramel sauce than the one the recipe called for, and the bars still turned out great.
Anselm Brostrom
[email protected]I baked the bars for a few minutes longer than the recipe called for, and they came out with a nice golden brown crust.
First Bot ff
[email protected]I added some chopped peanuts to the top of the bars before baking them. They added a nice crunchy texture.
Thubelihle Zwan
[email protected]I tried a different brand of peanut butter than the one the recipe called for, and the bars turned out just as good.
Laurie Shumway
[email protected]I love that these bars can be made ahead of time. I made them the day before my party and they were still fresh and delicious the next day.
Carrie Quinn
[email protected]These bars are perfect for a party or potluck. They're easy to transport and serve.
Michelle Devine
[email protected]I'm not a big fan of sweets, but these bars were just the right amount of sweetness for me. They're also very filling.
Ridhu Aman
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
William Mcgough
[email protected]These bars are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfectly.
Nadeem Mayo
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of peanut butter, but I'm so glad I did! The caramel and peanut butter flavors complement each other perfectly.
Asim Nagra
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're the perfect combination of sweet, salty, and chewy.
Karren Woodcock
[email protected]These caramel peanut butter bars were a hit at my last party! They're so easy to make and everyone loved them.