CARAMEL PEACH SAUCE
Use this to make our Peach-Almond Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Bring a medium saucepan of water to a boil. Meanwhile, prepare an ice-water bath. Place peaches in boiling water for 1 to 2 minutes, remove with a slotted spoon, and transfer to ice-water bath. Remove skin, and cut peaches in half. Remove and discard pits, and slice each half into 6 wedges.
- Combine sugar and 1/2 cup water in a small saucepan; cover, and cook over medium-high heat until sugar is completely dissolved, 3 to 4 minutes. Uncover, reduce heat to medium low, and cook until sugar turns medium amber, about 15 minutes. While cooking, wipe down sides of pan several times with a pastry brush dipped in cold water to prevent crystals from forming.
- Working quickly, remove pan from heat, and stir in peach wedges with a wooden spoon. Return saucepan to heat, and continue cooking, stirring occasionally, until the peaches are soft, about 5 minutes.
- Remove peaches and sugar syrup from heat, and let cool slightly. Transfer half the mixture to a medium bowl, and set aside. Transfer the other half to the bowl of a food processor, and puree until smooth, about 30 seconds.
- Add half the puree (about 3/4 cup) to the caramelized sliced peaches. Cover with plastic wrap, and refrigerate until the cake is served. Reserve the remaining puree to assemble the cake.
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Janeil Bailey
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, ice cream, and even fruit salad. It's always a hit. Thanks for sharing this recipe!
Charlotte Clarkson
[email protected]This sauce is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Louise
[email protected]This sauce is amazing! I made it for my family and they all loved it. It's the perfect combination of sweet and tangy. I will definitely be making this again!
Marjana Akter
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so rich and decadent. I can't wait to try it on my next dessert!
DR Delwar Hosen
[email protected]This sauce is so easy to make and it's so delicious! I've used it on pancakes, waffles, and even ice cream. It's always a hit. Thanks for sharing this recipe!
Reginal Johnson
[email protected]Meh.
Sr Shakil
[email protected]Not bad, but not great either. The sauce was a little too sweet for my taste. I think I'll try adding some lemon juice next time to balance out the flavors.
Morris Kwarteng
[email protected]This sauce was a hit at my last dinner party. I served it over grilled chicken and it was a huge success. Everyone loved the sweet and savory combination. I will definitely be making this sauce again!
Sohel Md
[email protected]★★★★★
Saqlain Kalia
[email protected]This caramel peach sauce is absolutely divine! I made it to go over some vanilla ice cream and it was the perfect summer dessert. The sauce is so rich and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making this aga