CARAMEL PASTRY CREAM
Steps:
- Place the cornstarch and 1/4 cup sugar in a medium bowl and mix together well; add egg yolks and mix until a paste is formed. Stir in 1/2 cup milk. Place remaining 1/4 cup sugar and water in a small heavy pot and stir to combine. Cook over medium heat, swirling the pan occasionally but not stirring, until sugar turns a medium amber. Carefully pour in remaining milk and stir until smooth, Stir in vanilla seeds. Bring mixture back to a simmer then pour hot mixture over mixture in bowl, whisking constantly. Pour back into saucepan. Cook over moderate heat, stirring constantly, until smooth and thick. Remove from heat and stir an additional minute. Transfer to a bowl. Cover with buttered parchment or plastic wrap touching top of cream to avoid skin formation. Chill a minimum of 2 hours or as long as 2 days.
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Bablu Nepal
[email protected]This caramel pastry cream is amazing! It's so smooth and creamy, and the caramel flavor is perfect. I've used it to fill pastries, cakes, and even just to eat on its own. It's always a hit.
Worrell Dobson
[email protected]I love this recipe! The caramel pastry cream is so easy to make, and it's so delicious. I've used it to make éclairs, cream puffs, and even just to eat on its own. It's always a hit.
Brown King
[email protected]This caramel pastry cream is the best I've ever had! It's so rich and flavorful, and it's perfect for filling pastries or just eating on its own. I'll definitely be making this again and again.
Heka kitoko Esther
[email protected]This recipe is a winner! The caramel pastry cream is so smooth and creamy, and it has the perfect amount of caramel flavor. I used it to make cream puffs, and they were a huge hit with my friends and family.
Justin Menuba
[email protected]I love this caramel pastry cream! It's so rich and creamy, and it has the perfect balance of sweetness and caramel flavor. I've used it to fill éclairs, cream puffs, and even just to eat on its own. It's always a hit.
Ghahowa Phiri
[email protected]This caramel pastry cream is a must-try! It's so easy to make, and it's so versatile. I've used it to fill pastries, cakes, and even just to eat on its own. It's always a hit.
Omar Ramadhan
[email protected]This caramel pastry cream is to die for! It's so creamy and smooth, with the perfect amount of caramel flavor. I used it to fill a chocolate tart, and it was a huge hit. Thanks for sharing this amazing recipe!
Christen Kissinger
[email protected]I'm so glad I found this recipe! The caramel pastry cream is perfect. It's not too sweet, and it has a lovely caramel flavor. I've used it to make éclairs, cream puffs, and even just to eat on its own.
Senyonjo Ismail
[email protected]This caramel pastry cream is delicious! I used it to make a chocolate éclair cake, and it was a huge success. The cream was so smooth and creamy, and it paired perfectly with the chocolate cake.
Alaya Johnson
[email protected]I love this recipe! The caramel pastry cream is so rich and flavorful. I used it to make a caramel apple tart, and it was a huge hit. Thanks for sharing!
Otaku CA
[email protected]This caramel pastry cream is amazing! It's so easy to make, and it tastes like it came from a professional bakery. I'll definitely be making this again.
Shawn Hollva
[email protected]This recipe is a keeper! The caramel pastry cream is so smooth and creamy, and it has the perfect amount of caramel flavor. I used it to make cream puffs, and they were a huge success.
Johannes Abby Mabena
[email protected]I've made this caramel pastry cream several times now, and it's always a hit. It's so easy to make, and it's so versatile. I've used it to fill pastries, cakes, and even ice cream. It's always delicious.
Rasil Islam
[email protected]This caramel pastry cream is a game-changer! It's so rich and creamy, with the perfect balance of sweetness and caramel flavor. I used it to fill éclairs, and they were a huge hit with my friends and family.