CARAMEL PANCAKE SYRUP
The best syrup to put on pancakes, French toast or crepes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.
Provided by ely123
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 29.6 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 22.2 mg, Sugar 18.8 g
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Amir Bukharskiy
[email protected]This is the best caramel pancake syrup I've ever had. It's so rich and flavorful.
Louis Matisse
[email protected]This syrup is so easy to make and it's so delicious. I'll definitely be making it again.
Elelwani Micky Mphohweni
[email protected]I love that this syrup is made with real ingredients. It's so much better than the store-bought stuff.
Ayman Shawky
[email protected]This syrup is the perfect balance of sweet and salty. It's the perfect topping for any breakfast dish.
Bee ayze
[email protected]I made this syrup for a party and it was a huge success. Everyone loved it and asked for the recipe.
Adeel Mughal1122
[email protected]This syrup is so delicious and versatile. I love using it on pancakes, waffles, and French toast, but it's also great as a topping for ice cream or yogurt.
Hamad Habib
[email protected]I've been using this syrup for years and it's always a hit. It's the perfect finishing touch to any breakfast or brunch dish.
bigmama bigmama77
[email protected]This syrup is a great way to use up leftover caramel. It's also a great gift idea for friends and family.
Lala Chohan
[email protected]I made this syrup for my family for breakfast and they loved it! It's the perfect syrup for pancakes, waffles, and French toast.
temesgen estifanos
[email protected]This syrup is so easy to make and it tastes so much better than anything you can buy in the store. I highly recommend it!
Tywanna Briggs
[email protected]I'm not a huge fan of caramel, but this syrup is an exception. It's sweet and flavorful, but not too overpowering. I love it on pancakes and waffles.
Sardar Nouman
[email protected]This syrup is delicious! It's the perfect topping for pancakes, waffles, or French toast. I also like to use it as a glaze for roasted chicken or pork.
Hiwot Abush
[email protected]I was skeptical at first, but this syrup really is as good as everyone says it is. It's thick, rich, and has the perfect amount of sweetness. I'll never go back to store-bought syrup again.
Yumi Rosales
[email protected]This syrup is a game-changer! It's so much better than the store-bought stuff. I love that it's made with real ingredients and it doesn't have any artificial flavors or colors.
Corey Kurer
[email protected]I've made this syrup several times now and it's always a success. It's the perfect balance of sweet and salty, and it's so versatile. I've used it on pancakes, waffles, French toast, and even ice cream.
ngyv_06
[email protected]This syrup is so easy to make and it tastes amazing. I love that I can control the sweetness and flavor by adjusting the amount of sugar and vanilla extract.
Z-game
[email protected]I followed the recipe exactly and the syrup turned out perfectly. It was thick and glossy, with a beautiful golden color. My family loved it!
Nathaniel Ighoja
[email protected]This caramel pancake syrup was a hit at our breakfast table! The flavor was rich and decadent, and it paired perfectly with the fluffy pancakes. I'll definitely be making this again.