CARAMEL OATMEAL PUDDING COOKIES
No bake chewy cookies.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 12m
Yield 48
Number Of Ingredients 5
Steps:
- In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
- Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 13.3 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 54.7 mg, Sugar 10.1 g
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Mental Kaka
[email protected]I'm going to try a different recipe for caramel oatmeal pudding cookies next time.
Shakeel Akhter
[email protected]I wouldn't recommend this recipe to others.
Desiree Gandar
[email protected]Overall, I was disappointed with these cookies.
Kabir Abduljalil
[email protected]I think these cookies would be better if they were baked for a few minutes less.
Hii Hello
[email protected]These cookies were a bit too crumbly for my liking.
Francisco Antonio Bernal Peña
[email protected]I found the texture of these cookies to be a bit dry.
Teodor Monev
[email protected]These cookies are a bit too sweet for my taste.
Kaleem Palh
[email protected]I'm not a big fan of oatmeal, but I actually really enjoyed these cookies.
Boyister
[email protected]These cookies are a great way to use up leftover oatmeal.
Siobhan Dunleavy
[email protected]I added some chopped walnuts to these cookies for extra crunch.
mdtuhin tn ali
[email protected]I made these cookies gluten-free by using gluten-free oats and almond flour. They turned out great!
Gayle Stewart
[email protected]These cookies are the perfect treat for a quick snack or dessert.
Mamun Khan
[email protected]I love that these cookies are made with healthy ingredients like oats and almond butter.
Badmash Baxha
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
atanga clifford
[email protected]I wasn't sure how the oatmeal would work in these cookies, but it actually added a nice texture and chewiness.
EmpiricalPenguin
[email protected]The caramel flavor in these cookies is amazing! I used a dark caramel sauce and it really made the cookies rich and decadent.
Ike Wisdom
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Bob Wisecarver
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious caramel flavor. I'll definitely be making them again.