This sweet-and-salty pie is often requested by my family at get-togethers.-Dulcie Knoll, Bluffton, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the eggs, ice cream topping, sugar, corn syrup, butter, vanilla and salt until blended. Pour into pastry shell; sprinkle with nuts. Cover edges with foil., Bake at 400° for 10 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until filling is almost set. Cool on a wire rack. Refrigerate for 1-2 hours before serving.
Nutrition Facts : Calories 502 calories, Fat 28g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 247mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 3g fiber), Protein 11g protein.
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Nabiha Fatii
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
praise chijioke
[email protected]This pie is very rich and filling. I recommend sharing it with friends or family.
CHUEY HEHE
[email protected]I'm not a huge fan of nuts, but I still enjoyed this pie. The caramel sauce is amazing.
Ruth Daniel
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Mohammad Rasel
[email protected]I love this pie! The caramel sauce is so smooth and creamy, and the nuts add a nice touch.
Rebekah A
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Sudisna Nepali
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Tapos Roy
[email protected]This pie is a bit time-consuming to make, but it's worth it. The caramel sauce is incredible and the pie is so rich and flavorful.
Idrees Rehaman
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and the results are always delicious.
Seif Jackson
[email protected]This pie was amazing! I made it for a party and everyone loved it. The caramel sauce is so rich and decadent, and the nuts add a nice crunch. I will definitely be making this again.