CARAMEL NUT LOGS
It's a good thing this recipe makes a lot-the wrapped logs never stick around long! They take a bit of effort to make but are well worth it. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 3h
Yield 4-1/2 pounds.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with foil; spray foil with cooking spray. Sprinkle with 2 cups peanuts; set aside., In a small heavy saucepan, combine 3/4 cup sugar, 2/3 cup corn syrup and 1/4 cup water. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low. Cook, without stirring, until a candy thermometer reads 250° (hard-ball stage)., Meanwhile, beat egg whites in a heat-proof large bowl until stiff peaks form. With mixer running on high speed, carefully add hot syrup in a slow steady stream, beating constantly at high speed for 5 minutes or until thickened. Cover and set aside., In a large heavy saucepan, combine the remaining sugar, corn syrup and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; cook, without stirring, until a candy thermometer reads 290° (soft-crack stage)., Gradually pour hot syrup into egg white mixture; stir with a wooden spoon. Stir in the butter, vanilla and salt., Pour mixture over peanuts in pan; press down evenly with buttered fingers., For coating, in a large saucepan, combine the sugar, 1/2 cup cream and corn syrup. Bring to a boil over medium heat, stirring constantly; add remaining cream. Reduce heat to medium-low; cook and stir until a candy thermometer reads 242° (soft-ball stage)., Remove from the heat; stir in vanilla and salt. Pour over nougat layer in pan. Sprinkle with remaining peanuts, pressing slightly into nougat. Cool for at least 2 hours or until set. Cut into 1-1/2 in. x 1-in. pieces. Roll edges in additional peanuts and shape into logs. Wrap in waxed paper. Store at room temperature.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Dilhani Ashinsana
[email protected]These caramel nut logs are delicious! I made them for my family and they loved them. They're so easy to make and perfect for a party or potluck.
Dexter Sampson
[email protected]I've made these caramel nut logs several times and they're always a hit. They're so easy to make and everyone loves them.
Shakil Shakil
[email protected]These caramel nut logs are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Brittany Barken
[email protected]I made these caramel nut logs for a party and they were a huge hit! Everyone loved them. They're so easy to make and look very impressive.
Mimi Green
[email protected]These caramel nut logs are delicious! The caramel is rich and flavorful, and the nuts add a nice crunch. I would definitely recommend this recipe.
Calvin Moore
[email protected]I love these caramel nut logs! They're so easy to make and always a crowd-pleaser. I've made them for parties, potlucks, and even just as a snack for myself.
MD. Aminiul
[email protected]These caramel nut logs were easy to make and turned out great! The caramel was rich and flavorful, and the nuts added a nice crunch. I would definitely recommend this recipe.
Eyman Mk
[email protected]I was a bit skeptical about making these caramel nut logs, but I'm so glad I did! They were delicious. The caramel was perfectly gooey and the nuts were roasted to perfection. I will definitely be making these again.
Sarfo Against
[email protected]These caramel nut logs were a hit at my party! Everyone loved them. They were so easy to make and looked very impressive. I will definitely be making these again for my next party.
Alessa Galarza
[email protected]My family loved these caramel nut logs! They were so easy to make and turned out perfectly. The caramel was rich and flavorful, and the nuts added a nice crunch. I will definitely be making these again.