CARAMEL NUT CRUNCH
I discovered this crispy snack recipe on a box of cereal years ago. It's been a Christmas favorite with my friends and family ever since.
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, heat the brown sugar, corn syrup, butter and salt over medium heat for 5 minutes or until sugar is dissolved, stirring constantly., In a large heat-proof bowl, combine the remaining ingredients. Pour hot syrup over cereal mixture; stir until well coated. Spread into greased 15x10x1-in. baking pan. Bake at 300° for 30 minutes or until crisp, stirring every 10 minutes. Cool on a wire rack until slightly firm.
Nutrition Facts : Calories 300 calories, Fat 21g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 228mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 4g fiber), Protein 7g protein.
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Extra Fashions
[email protected]This recipe is perfect for a party or potluck. It's easy to make and everyone loves it.
Saad Mahad
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great! The sunflower seeds added a nice crunch and flavor to the caramel.
Afaroj Khan
[email protected]This recipe is amazing! The caramel sauce is so smooth and creamy, and the nuts add the perfect amount of crunch. I will definitely be making this again and again.
Nonhlakanipho Cwele
[email protected]I had some trouble getting the caramel sauce to the right consistency. It was either too thick or too thin. I think I'll need to practice this recipe a few more times before I get it right.
Mr nice guy
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the caramel sauce.
Johnny Meouchy
[email protected]I made this recipe for my family and they loved it! The caramel sauce is so delicious and the nuts add a nice crunch.
Mehdi FF
[email protected]This recipe is a bit time-consuming, but it's worth it. The caramel sauce is so rich and flavorful, and the nuts add the perfect amount of crunch.
Shahriyar Shahriyar
[email protected]I'm not a fan of caramel, but I love this recipe. The nuts and chocolate chips add the perfect amount of flavor and texture.
Kraxx 88
[email protected]This recipe is perfect for a party or potluck. It's easy to make and everyone loves it.
Jared Picotte
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great! The sunflower seeds added a nice crunch and flavor to the caramel.
Ibrahim Chop
[email protected]This recipe is amazing! The caramel sauce is so smooth and creamy, and the nuts add the perfect amount of crunch. I will definitely be making this again and again.
Oyewale Titilayo
[email protected]I had some trouble getting the caramel sauce to the right consistency. It was either too thick or too thin. I think I'll need to practice this recipe a few more times before I get it right.
Shaju Khan
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the caramel sauce.
Jesse Alvarez
[email protected]I'm not a big fan of caramel, but this recipe changed my mind. The caramel sauce is so rich and flavorful, and the nuts add the perfect amount of crunch. I will definitely be making this again.
Mike Shun
[email protected]This is my go-to recipe for caramel nut crunch. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and it still tastes great.
Lonely Gamer
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crunchy nuts and the gooey caramel. I will definitely be making this again.
Donald Berry
[email protected]This caramel nut crunch recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use whatever nuts I have on hand, and the caramel sauce is the perfect balance of sweet and salty.