CARAMEL NUT BROWN RECLUSE SPIDERS
Halloween is the perfect time of year to gather around friends and watch horror movies. Popcorn is a universally-loved treat for such a gathering and I think I've developed the perfect accent piece for your next bucket at this year's monster movie marathon-might I suggest 'Arachnophobia'? This recipe features four simple ingredients and requires just a touch of patience to make something that I promise will give even its creator the heebie jeebies. Side note: Any uneaten spiders should be discreetly placed about your home with the intent to startle yourself and others throughout the year.
Provided by ChristineMcConnell
Categories Candy
Time 3h30m
Yield 5-8 Spiders
Number Of Ingredients 4
Steps:
- Heat oven to 310 degrees and space half bag of unwrapped candies on two parchment lined baking sheets. Melt until JUST softened (Around 5-7 minutes) and pull off bits and stretch into 1" - 1 1/2" spider legs. You'll have to keep placing baking sheets into the oven to reheat and I won't lie-this part is tedious.
- Once your poor, semi-burned fingers feel like snapping and you just can't make any more, the fun begins! Using any small nuggets of candy left on your sheet, use a pair of long stemmed tweezers and torch to heat. Glue one macadamia nut and half of one peanut together. You can adhere these on a flat parchment-lined surface OR you can glue the peanut upwards on a slight angle and make spiders that look as though they're ready to pounce!
- Use a brûlée torch or hand held lighter to heat base joints of spider legs and apply 8 to each nut cluster. Once your spiders are adequately horrifying, spray the tops with a quick burst of food coloring spray and prepare to terrify and amaze your guests.
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Ramchandra Ghimire
[email protected]This recipe was easy to follow and the results were delicious! The caramel sauce was rich and flavorful, and the nuts and spiders added a nice crunch. I will definitely be making this again.
Saboorali Arain
[email protected]I made this recipe for my kids and they loved it! The caramel sauce was the perfect sweetness and the spiders were a fun and festive addition. I will definitely be making this again.
zayel borland
[email protected]This recipe was a hit at my Halloween party! The guests loved the unique flavor and the spiders were a fun addition. I would definitely recommend this recipe to anyone looking for a fun and delicious Halloween treat.
Adil Saab
[email protected]I was a bit disappointed with this recipe. The caramel sauce was too thin and the spiders were not as crispy as I would have liked. I will not be making this again.
Melinda Chikuwa
[email protected]This recipe was easy to follow and the results were delicious! The caramel sauce was rich and flavorful, and the nuts and spiders added a nice crunch. I will definitely be making this again.
fiza batool
[email protected]I made this recipe for my kids and they loved it! The caramel sauce was the perfect sweetness and the spiders were a fun and festive addition. I will definitely be making this again.
Kane Lee cox
[email protected]This recipe was a hit at my Halloween party! The guests loved the unique flavor and the spiders were a fun addition. I would definitely recommend this recipe to anyone looking for a fun and delicious Halloween treat.
Abdurob Molla
[email protected]I was a bit disappointed with this recipe. The caramel sauce was too thin and the spiders were not as crispy as I would have liked. I will not be making this again.
Breet 2022
[email protected]This recipe was easy to follow and the results were delicious! The caramel sauce was rich and flavorful, and the nuts and spiders added a nice crunch. I will definitely be making this again.
Victor Garcia
[email protected]I made this recipe for my kids and they loved it! The caramel sauce was the perfect sweetness and the spiders were a fun and festive addition. I will definitely be making this again.
Shedrack Billions
[email protected]This recipe was a bit too sweet for my taste, but the spiders were a nice touch. I would recommend using less sugar next time.
cement Flowers vase
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The caramel sauce was delicious and the spiders added a fun and unique touch. I will definitely be making this again.
Chati Khan
[email protected]This recipe was easy to follow and the results were amazing! The caramel sauce was rich and flavorful, and the nuts and spiders added a nice crunch. I will definitely be making this again.
Dylan Hunter
[email protected]I made this recipe for a Halloween party and it was a hit! The guests loved the unique flavor and the spiders were a fun addition. I would definitely recommend this recipe to anyone looking for a fun and delicious Halloween treat.
Braedyn Ferreira
[email protected]This recipe was absolutely delicious! The caramel sauce was the perfect addition to the nuts and spiders, and the brown recluse spiders added a nice touch of crunch. I will definitely be making this again!