CARAMEL NUT BREAKFAST CAKE
I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good that my brother-in-law tried hiding it from us so he wouldn't have to share. -Arlene Isaac, Crooked Creek, Alberta
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 50m
Yield 18 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Reserve 1 cup cake mix for topping. In a large bowl, combine eggs, water, flour, oil and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 13x9-in. baking pan., In a small bowl, combine brown sugar, pecans and reserved cake mix; stir in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Mix confectioners' sugar, corn syrup and water until smooth; drizzle over cake. Serve warm.
Nutrition Facts : Calories 281 calories, Fat 12g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 208mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #desserts #oven #fall #holiday-event #cakes #easter #coffee-cakes #dietary #christmas #seasonal #brunch #equipment #number-of-servings
You'll also love
Jofrey Charles
[email protected]The cake was a bit dry, but the caramel sauce helped to make up for it.
Pete yanez
[email protected]This cake is perfect for a special occasion breakfast or brunch.
RANJIT GAIHRE
[email protected]I'm not a big fan of caramel, but I really enjoyed this cake. The nuts added a nice touch of flavor.
Catherine Phuthego
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Jashin Sheikh
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
Light Share
[email protected]This cake is perfect for a quick and easy breakfast or snack.
Santosh Bhai
[email protected]The cake was moist and flavorful, but the caramel sauce was a bit too sweet.
Miya Vai
[email protected]I've tried many different caramel nut breakfast cake recipes, but this one is by far the best.
Aabbas Arain
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
abdull rehmanwains07
[email protected]The caramel sauce is a bit too runny, but the cake itself is delicious.
Sosena Solomon
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Klondonkhan khan
[email protected]This cake is perfect for a special occasion breakfast or brunch.
Linda Ellison
[email protected]The cake was easy to make and the flavor was good, but it was a little dry.
Raja Wasif
[email protected]This cake was a bit too sweet for my taste, but the texture was nice.
Razib Morol
[email protected]I've made this cake several times and it's always a crowd-pleaser. The caramel sauce is rich and decadent, and the nuts add a nice crunch.
Littlez78 UK
[email protected]This cake is easy to make and always turns out perfect.
De prince
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved the flavor and texture.
Alex Uzarevic
[email protected]This cake was so moist and delicious! The caramel and nuts gave it a perfect balance of sweetness and crunch. I'll definitely be making this again.