CARAMEL NOUGAT CAKE V

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Caramel Nougat Cake V image

Made with eleven regular milk chocolate covered caramel and nougat bars, buttermilk and baking soda.

Provided by Ann

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h45m

Yield 12

Number Of Ingredients 10

11 (2.15 ounce) milk chocolate covered caramel and nougat bars
1 ½ cups margarine
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
½ teaspoon baking soda
1 cup buttermilk
½ cup chopped walnuts
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking soda. Set aside.
  • In a medium saucepan, melt 8 candy bars with 1/2 cup margarine, stirring until smooth. Remove from heat and set aside to cool.
  • In a large bowl, cream together 1/2 cup margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in cooled chocolate mixture and chopped nuts.
  • Pour batter into prepared 10 inch tube pan. Bake in the preheated oven for 40 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a wire rack and cool completely.
  • To make the Frosting: In a medium saucepan melt remaining 3 candy bars with 1/2 cup margarine. Stir until smooth. Beat in confectioners' sugar to desired thickness.

Nutrition Facts : Calories 820.7 calories, Carbohydrate 114.6 g, Cholesterol 67.8 mg, Fat 37.4 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 11.6 g, Sodium 454.3 mg, Sugar 87.9 g

Chloe Brown
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This cake was a disaster. It was dry and crumbly, and the caramel nougat filling was too runny.


Muasdiq Janjua
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This cake was amazing! It was the perfect combination of sweet and salty. I will definitely be making it again.


Winny Nduku
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I'm not a huge fan of caramel, but I loved this cake. The nougat filling was the perfect balance of sweet and salty.


Jamal Hairan
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This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the caramel nougat filling.


Muhammad nawaz Marfani
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This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious and the caramel nougat filling is to die for.


Leland Rider
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I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the caramel nougat filling was divine.


Hafeni Keitjevi
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This cake was easy to make and turned out delicious. The only thing I would change is to use a little less sugar in the caramel nougat filling.


Wasif Raza
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I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.


Alica Brown
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This cake was a disappointment. The cake was dry and crumbly, and the caramel nougat filling was too sweet.


PC Nagel
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I've made this cake several times and it's always a winner. The cake itself is moist and flavorful, and the caramel nougat filling is the perfect balance of sweet and salty.


Md Nannu
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This cake was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dessert.


Jakq Sawyers
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I love this recipe! The cake is always moist and fluffy, and the caramel nougat filling is rich and decadent. I've made it for parties and potlucks, and it's always a hit.


Tamim Sk
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This cake was easy to make and turned out beautifully. The caramel nougat filling was a bit too sweet for my taste, but overall it was a great recipe.


chico fehr
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I'm not usually a fan of cakes, but this one was a game-changer. The caramel nougat filling was out of this world.


Bilal Anjum
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This recipe is a keeper! The cake was moist and flavorful, and the caramel nougat filling was divine. My friends and family loved it.


Irfan Sheikh
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This cake is amazing! I've made it several times now and it always turns out perfect. It's the perfect combination of sweet and salty, and the nougat filling is to die for.


Solange Pereira dos Santos Guerra
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I made this cake for a party and it was a huge success! Everyone loved it. The cake was delicious and the nougat filling was the perfect touch. I would definitely recommend this recipe.


Paulo rui humberto
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This caramel nougat cake was a hit with my family! It was easy to make and turned out perfectly. The cake was moist and fluffy, and the caramel nougat filling was rich and creamy. I will definitely be making this cake again!


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