CARAMEL NOUGAT CAKE II
Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.
- Sift cake flour and combine with baking powder, and salt. Set mixture aside.
- With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening mixture.
- Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into prepared pans.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then remove from pans. Drizzle with melted caramel if desired.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 35.5 g, Cholesterol 2.1 mg, Fat 10.2 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 78.5 mg, Sugar 23 g
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Teresa frazier
frazier_teresa@yahoo.comThis cake is a bit too sweet for my taste, but it's still delicious.
Asghar jan
asghar_jan@hotmail.co.ukThis cake is the perfect combination of sweet and salty. I highly recommend it!
Al Habibi
al_habibi@yahoo.comThis cake is a bit pricey to make, but it's worth every penny.
Jeralden Yonzon
y-jeralden47@hotmail.frI love how this cake looks and tastes. It's the perfect dessert for any occasion.
Ratna Kumar
kratna24@hotmail.co.ukThis cake is so easy to make and it's always a hit with my family and friends.
Jason Lyons
jason-lyons75@hotmail.co.ukThis recipe is a keeper! I'll definitely be making this cake again and again.
Rawaa Suliman
rawaa-s59@hotmail.comI'm not sure what I did wrong, but this cake was a complete disaster. It was burnt on the outside and raw on the inside.
Travis Kennedy
k.t@yahoo.comThis cake didn't turn out as well as I hoped. The caramel was too runny and the nougat was too hard.
Hunter Farris
f_hunter@gmail.comThe instructions for this recipe are a bit confusing. I had to reread them several times before I started baking.
Phillie 2021
phillie_275@hotmail.co.ukThis cake is a bit too sweet for my taste. I would recommend using less sugar in the caramel.
Ereste Eyob
ereste-e66@hotmail.comI'm not a fan of nuts, so I omitted the walnuts from this recipe. The cake still turned out great!
Hgdhgj Fnzjhs
f_h47@hotmail.frThis cake is so decadent and delicious. It's perfect for a special occasion.
Terri Young
t@hotmail.comI love the combination of caramel and nougat in this cake. It's the perfect balance of sweet and salty.
Mahlubandile Bopheka
b_mahlubandile25@hotmail.comThis cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique, and it's sure to impress your guests.
Cilekothar Badsha
b_cilekothar@hotmail.comI'm not usually a fan of caramel, but this cake changed my mind. The caramel is so smooth and creamy, and it pairs perfectly with the nougat.
Divinekelly Eghosa
e_d29@yahoo.comThis cake is perfect for any occasion. I made it for my daughter's birthday party and it was a huge success. Everyone loved it!
TAREKULL ISLAM 1.1
i-tarekull39@hotmail.comI was a bit skeptical about making this cake because I'm not a very experienced baker, but it turned out great! It was surprisingly easy to make and the results were amazing.
SH_AK_ IB
ibsh_ak_10@gmail.comThis cake is so delicious! The caramel is rich and flavorful, and the nougat is soft and chewy. I will definitely be making this again.
Udo Udoh
u8@yahoo.comI've made this cake a few times now and it's always a crowd-pleaser. The instructions are easy to follow and the cake always turns out perfectly.
Shanzay Yaqoob
s_y@yahoo.comThis cake was a hit at my party! Everyone loved the gooey caramel and the crunchy nougat. It was the perfect balance of sweet and salty.