CARAMEL NOUGAT CAKE
Very rich, moist cake. Eat sparingly. This recipe came from my cousin Marty.
Provided by J. Griffith
Categories Desserts Cakes Bundt Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan to within an inch of the top of the pan. It is very important not to grease and flour clear to the top. it will run over, make an awful mess in your oven, and the cake will fall.. Mix together the flour and baking soda. Set aside.
- In microwave or double boiler, melt 7 milk chocolate covered caramel and nougat candy bars with 1/2 cup butter. Stir until smooth, and set aside to cool.
- In a large bowl, cream sugar and 1/2 cup softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the melted candy mixture. Pour batter into prepared pan.
- Bake at 325 degrees F (165 degrees C) for about 60 minutes, or until toothpick inserted in cake comes out dry.
- To make the glaze: Melt 3 milk chocolate covered caramel and nougat candy bars with 6 tablespoons butter. Pour glaze over top of the cake, and let it run down the sides. Sprinkle with chopped nuts if desired.
Nutrition Facts : Calories 696.3 calories, Carbohydrate 90.3 g, Cholesterol 107.8 mg, Fat 34.6 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 20.2 g, Sodium 377.9 mg, Sugar 64.5 g
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Onyx DeJohnette
[email protected]This cake was a total flop. The instructions were unclear and the cake didn't rise properly.
Rana Yousaf
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Aijaz Khan
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Kareem dad Khan
[email protected]I made this cake for my wife's birthday and she loved it! It was the perfect combination of sweet and salty.
Syeda sarha Shah
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Roy Anthony Tucker
[email protected]I'm not a big fan of caramel, but I loved this cake! The nougat was the perfect balance of chewy and crunchy.
prokash Prokash
[email protected]This cake was a disaster! The nougat was too chewy and the caramel was too runny. I wouldn't recommend this recipe.
Awabu Halidu
[email protected]I had some trouble getting the caramel to the right consistency, but the cake still turned out well.
Abud Alfawaz
[email protected]The caramel nougat cake was a bit too sweet for my taste, but it was still good.
Chakra Chand
[email protected]I've made this cake several times and it always turns out perfect. It's a favorite of my family and friends.
shadow princess
[email protected]This cake looks delicious! I can't wait to try it.
Yahaira Perez
[email protected]I made this cake for a friend's birthday and it was a huge hit! Everyone loved the unique flavor and texture. The cake was easy to make and didn't take too long. Definitely a keeper!
Awais Sahil
[email protected]This caramel nougat cake was a delightful treat! The combination of the rich caramel and the chewy nougat was perfect, and the cake itself was moist and fluffy. I would definitely recommend this recipe to anyone looking for a special dessert.