CARAMEL NOUGAT BAR CAKE
This easy bar-cake recipe uses devil's food cake mix and chocolate pudding mix for an easy cake topped with a chocolate cream cheese frosting.
Provided by KLLOYD
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.
- Melt caramel candy in a small saucepan or a microwave oven.
- Add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box. Pour 1/2 of the batter into a Bundt pan.
- Drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. Cool completely, then frost.
- To make the frosting: Beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. Frost cake. Chill cake at least 1 hour and serve with a big glass of milk. Yummy!
Nutrition Facts : Calories 587.8 calories, Carbohydrate 83 g, Cholesterol 76.9 mg, Fat 25.1 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 9.4 g, Sodium 726.1 mg, Sugar 63.8 g
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Unaia Balekinasiga
[email protected]I would definitely recommend this cake to anyone who loves caramel and nougat.
Tricia Owusu
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
CheNanoDiablo
[email protected]I made this cake for my daughter's birthday party and she loved it! It was a big hit with all of her friends too.
Jennifer Adams
[email protected]This cake is perfect for a special occasion. It's beautiful to look at and it tastes even better than it looks.
Sangita Neupane
[email protected]I'm not a big fan of caramel or nougat, but I actually really liked this cake. The flavors are well-balanced and the cake is very moist.
Hanif Howlader
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. The caramel was too runny and the nougat was too hard.
Ahmed Naveed
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Jesse George
[email protected]I love this cake! It's so rich and decadent. The caramel and nougat are a perfect combination.
Shaun Bailey
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Dann Karatayj
[email protected]I wasn't sure how I was going to feel about caramel and nougat together, but this cake proved me wrong! It's a delicious and unique dessert.
Ssekamanya Lawrence
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of caramel and nougat.
Shahil Shahil
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The nougat layer is especially delicious.
Asher Petersen
[email protected]This caramel nougat bar cake was a hit at my party! Everyone loved the gooey caramel and crunchy nougat. It was the perfect balance of sweet and salty.