CARAMEL MUD CAKE (GLUTEN-FREE)
Make and share this Caramel Mud Cake (Gluten-Free) recipe from Food.com.
Provided by GinnyP
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
- Combine butter, chocolate, sugar, syrup and milk in a medium pan.
- Stir over low heat until chocolate is melted and sugar dissolved.
- Transfer mixture to a large bowl and cool for 15 minutes.
- Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
- To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
- Pour into a bowl and stand until a spreadable consistency.
- Spread ganache over top of cake and serve.
Nutrition Facts : Calories 5177.9, Fat 325.4, SaturatedFat 197.3, Cholesterol 1228.2, Sodium 1241.3, Carbohydrate 542.4, Sugar 467.9, Protein 52.4
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Nokubonga Gobeni
[email protected]This cake is amazing! I made it for my family and they all loved it. It's the perfect cake for any occasion.
Tahamil Ahsan
[email protected]I love this cake! It's my new favorite gluten-free dessert. It's so moist and chocolatey, and the caramel sauce is the perfect finishing touch.
Bella & The family
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my anniversary and it was a huge hit.
George Martínez
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like gluten-free desserts.
Chris Powers
[email protected]This cake was easy to make and turned out great! I'm not a huge fan of caramel, so I used a chocolate ganache instead. It was delicious!
Terrence Washington
[email protected]I've tried many gluten-free cakes, but this one is by far the best. It's so moist and flavorful, and the caramel sauce is to die for.
Sushil Sewang
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was so moist and chocolatey, and the caramel sauce was the perfect touch.
Mohamad KHODR
[email protected]Overall, this cake was a bit disappointing. I wouldn't make it again.
Candice Reynolds
[email protected]I followed the recipe exactly and the cake turned out terrible. I wouldn't recommend this recipe.
Jenay Olivier
[email protected]This cake was a bit dry, but the frosting was delicious.
Sima Ray
[email protected]I had trouble getting the cake to come out of the pan cleanly. Other than that, it was a great recipe.
Olivia Baker
[email protected]This cake was a bit too sweet for my taste, but otherwise it was delicious.
Uzoma Love
[email protected]I love this cake! It's my new go-to dessert for gluten-free gatherings.
Sandile Ndlovu
[email protected]Wow! This cake is amazing! It's so rich and chocolatey, and the caramel sauce is the perfect complement.
Janice Johnson
[email protected]This cake was easy to make and came out great! The only thing I would change is to use a bit less sugar in the frosting.
Rudy Laynes
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and delicious, and the caramel sauce is to die for.
Porag Renu
[email protected]This cake was a hit at my gluten-free dinner party! Everyone loved it, even the non-gluten-free guests.