CARAMEL MARSHMALLOW DELIGHTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



CARAMEL MARSHMALLOW DELIGHTS image

Categories     Dessert

Number Of Ingredients 5

1 package (10 ounces) crisp rice cereal
1 can (14 ounces) sweetened condensed milk
1/2 cup butter, cubed
1 package (14 ounces) caramels
1 package (16 ounces) large marshmallows

Steps:

  • Place cereal in a large bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat. With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container. Yield: 5-6 dozen.

Shahed Gaming
[email protected]

I can't wait to try more recipes from this website!


Jon Keymore
[email protected]

These were the perfect treat for a cold winter day.


Daniella Agabi
[email protected]

I would definitely make these again.


Ismail Afzal
[email protected]

These were a bit too time-consuming to make, but they were worth it.


Victor Jolic
[email protected]

I'm not a huge fan of marshmallows, but these were actually really good!


Sajid Khan NiaZzi
[email protected]

These were a little too sweet for my taste, but they were still good.


syed milad
[email protected]

I made these for a bake sale and they sold out in minutes!


Shinthiya Rohoman
[email protected]

These were so easy to make and they turned out so cute! I used a heart-shaped mold and they were perfect for Valentine's Day.


Ruth Wandia
[email protected]

I used this recipe to make caramel marshmallow delights for my daughter's birthday party. They were a huge hit! The kids loved them.


Jackson Tony
[email protected]

These were delicious! I made them for a party and everyone loved them.


Rizon Hazi
[email protected]

I've made these caramel marshmallow delights several times now and they're always a hit! They're so easy to make and they're always delicious.


Emily Chaplick
[email protected]

These were so easy to make and they turned out perfect! I used a silicone mold and they popped right out.