CARAMEL MACCHIATO(VEGAN STYLE)
Hate the calories and the high price tag of your favorite Macchiato? Well, you can make it in the comfort of your own home! I use almond milk but you can use the milk of your choice. From Babble.
Provided by Sharon123
Categories Beverages
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- To make the vanilla syrup, combine sugar and water in a sauce pan. Bring to boil over high heat and boil for 5 minutes. Let cool and add vanilla extract. Stir well and keep in a sealed container, refrigerated.
- To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don't have a machine, just make double strength coffee.
- The proper way to make a caramel macchiato is vanilla in the bottom, steamed milk, leaving 1/2 inch from the top, topped with foam, then your shot or shots of espresso, finally topped with a caramel cross hatch which is 7 lines one way 7 lines the other way and 2 full circles all the way around the outer cup.
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badsha masud
[email protected]Meh.
Anju Neupane
[email protected]I'm not a coffee drinker, but this caramel macchiato has me rethinking my stance. It's so smooth and flavorful, I could definitely see myself enjoying this on a regular basis.
Kigozi Green
[email protected]Love the simplicity of this recipe. Just a few ingredients and you have a delicious and comforting drink.
Dovydas Eligijus
[email protected]This recipe is a game-changer for me. As a vegan, I've always craved a delicious caramel macchiato, and now I can finally enjoy one without compromising my values. Thank you!
Jeremiah Nyekan
[email protected]Not bad, but not great either. I think I prefer the regular caramel macchiato.
Migah Tiktok
[email protected]I was a bit skeptical about making a caramel macchiato without dairy, but I was pleasantly surprised. The coconut milk and maple syrup gave it a rich and creamy flavor that was just as satisfying as the real thing.
Phillip Ellis
[email protected]This is my new favorite way to enjoy a caramel macchiato! The vegan ingredients make it a healthier choice, and the flavor is just as good as the traditional version.
Kamla Rampragass
[email protected]Not a fan of the oat milk in this recipe. I find it a bit too watery for my taste.
Maheen Fantasy
[email protected]Followed the recipe to a T and it turned out perfectly! The caramel macchiato was smooth, creamy, and had just the right amount of sweetness. Highly recommend!
Musisi Ivan
[email protected]This caramel macchiato is a delightful treat! The combination of creamy oat milk, rich caramel, and bold espresso is simply divine. I especially appreciate the added touch of sea salt, which really elevates the flavor profile.