I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
Provided by Dawn Logterman
Categories Desserts Cakes Cheesecake Recipes
Time 10h3m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
- Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
- Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
- To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 140.6 mg, Fat 35 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 20.9 g, Sodium 363.4 mg, Sugar 23.8 g
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Riyan Jahangeer
[email protected]This cheesecake is the best cheesecake I've ever had. It's so creamy and flavorful.
jessica fairley
[email protected]This cheesecake is so delicious and it's so easy to make. I'll definitely be making it again and again.
Jacob Lorentzson
[email protected]I'm not a fan of cheesecakes, but I loved this one. The caramel macchiato flavor was amazing.
Irfan Inayat
[email protected]This cheesecake is the perfect combination of coffee and caramel. It's a must-try for any cheesecake lover.
Singham khan Khan
[email protected]This cheesecake is so easy to make and it tastes amazing. I'll definitely be making it again.
TECHNO BHI 56
[email protected]I'm not a big fan of coffee, but I still enjoyed this cheesecake. The caramel flavor was really good.
Skandar Hayyat
[email protected]The cheesecake was a little too sweet for my taste, but it was still good.
Wyatt Smith
[email protected]I'm definitely going to make this cheesecake again. It's a new family favorite!
Abdul Sayad
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a coffee lover.
Nadeem Nadoo
[email protected]I made this cheesecake for my family and they all loved it. It was a great way to end a special meal.
Mr Sin Ff
[email protected]The cheesecake was a little too dense for my taste, but the flavor was still good.
chriss dsm
[email protected]I love the combination of coffee and caramel in this cheesecake. It's a unique and delicious flavor.
Mihle Dobe
[email protected]This cheesecake is so decadent and delicious. It's perfect for a special occasion.
Adnan Amjad
[email protected]I had some trouble getting the cheesecake to set properly, but I think that was my fault. It still tasted great though!
Connie Johnson
[email protected]The cheesecake was a little too sweet for my taste, but it was still good.
Sunny Notto
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so easy to make and it tastes like it came from a bakery.
Jedidah Thomas
[email protected]This cheesecake is amazing! The caramel macchiato flavor is perfect and the cheesecake is so creamy and delicious.
Timothy Hazzlerigg
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and I received so many compliments.