CARAMEL MACCHIATO CHEESECAKE
Make and share this Caramel Macchiato Cheesecake recipe from Food.com.
Provided by Cookingfor7
Categories Cheesecake
Time 2h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F (175 degrees C).
- Lightly coat a 9-inch springform pan with nonstick cooking spray.
- Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined.
- Press into the bottom of the prepared springform pan, and 1 inch up the sides.
- Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
- Reduce oven temperature to 325F (165 degrees C).
- Beat the softened cream cheese in a large bowl with an electric mixer until fluffy.
- Gradually add 1 cup of sugar, beating until blended.
- Add eggs one at a time, beating well after each addition.
- Stir in sour cream, espresso and vanilla.
- Pour batter into the baked and cooled crust.
- Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more.
- Remove from the oven, and run a knife around the edges.
- Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
- To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
- Cook time does not include refrigeration.
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Mamajah Jalloh
[email protected]I wasn't a fan of this cheesecake. The caramel macchiato flavor was overpowering and the cheesecake was too dense. I would not recommend this recipe.
mazra mannan
[email protected]This was a good recipe, but I think I would have liked it better with a different flavor. The caramel macchiato flavor was a bit too strong for my taste.
Mayloft
[email protected]This cheesecake was perfect! I loved the caramel macchiato flavor and the cheesecake was creamy and delicious. I will definitely be making this again.
Divine Nathaniel
[email protected]This cheesecake was a bit too heavy for my taste, but it was still good. The caramel macchiato flavor was delicious and the cheesecake was very creamy. I would recommend this recipe to anyone who likes heavy desserts.
Anastacia Adams
[email protected]I had some trouble getting the cheesecake out of the springform pan, but other than that, this recipe was perfect. The caramel macchiato flavor was amazing and the cheesecake was so creamy and delicious. I will definitely be making this again.
Olaniyi Aremu
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The caramel macchiato flavor was delicious and the cheesecake was very creamy. I would recommend this recipe to anyone with a sweet tooth.
Gghs Gghsa
[email protected]This cheesecake was perfect! The caramel macchiato flavor was subtle but delicious. The cheesecake was also very creamy and smooth. I will definitely be making this again.
Brianna Hankins
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was amazing. The caramel macchiato flavor was perfect and the cheesecake was very creamy. I would recommend this recipe to anyone who loves coffee-flavored desserts.
Abdullah Shbbir
[email protected]I had some trouble getting the cheesecake out of the springform pan, but other than that, this recipe was perfect. The caramel macchiato flavor was amazing and the cheesecake was so creamy and delicious. I will definitely be making this again.
Simon Robinson
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The caramel macchiato flavor was delicious and the cheesecake was very creamy. I would recommend this recipe to anyone with a sweet tooth.
SALIHU MUKTAR
[email protected]This was the perfect dessert for my coffee-loving friends. The caramel macchiato flavor was spot-on and the cheesecake was creamy and delicious. I will definitely be making this again.
LJ WILLIAMS
[email protected]This cheesecake was amazing! The caramel macchiato flavor was so unique and delicious. The cheesecake was also very creamy and smooth. I will definitely be making this again.
Mr Yasu
[email protected]I'm not a huge fan of coffee-flavored desserts, but this cheesecake was an exception. The caramel macchiato flavor was perfectly balanced and the cheesecake itself was creamy and delicious. I would definitely make this again.
Ishmael Hoque
[email protected]The instructions were easy to follow and the cheesecake turned out perfect. The caramel macchiato flavor was subtle but delicious. I would definitely recommend this recipe to anyone looking for a unique and decadent dessert.
DK Roman Vai
[email protected]This caramel macchiato cheesecake was a hit at my party! Everyone loved the unique flavor combination and the creamy cheesecake texture. I will definitely be making this again.