CARAMEL MACCHIATO BANANA BREAD
Oh my goodness!
Provided by Melissa Turner
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9"x 5" loaf pan with cooking spray.
- 2. In a large bowl, mash bananas. Add coffee creamer, oil, eggs, sugar and coffee granules. Mix well.
- 3. In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon and salt. Add dry mixture to the banana mixture and mix well.
- 4. Pour batter into prepared pan and bake for 60 minutes, or until it tests done with a toothpick. I start checking after 50 minutes. Let cool in pan for about 10 minutes then remove.
- 5. Now while loaf is cooling, melt the butter in a saucepan, add the brown sugar and vanilla. Stir. Keep stirring... and bring to a boil. Keep stirring and reduce to simmer for 3 minutes. Let cool it will thicken as it cools. If it is already thick just pour over the loaf now. Once the glaze has set ENJOY!
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Niraj Mehta
mniraj@yahoo.comThis is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the caramel macchiato flavor is amazing.
Amrad Hussain
hamrad100@yahoo.comI made this bread for a potluck and it was a huge hit. Everyone loved the unique flavor.
KR khokon
k_k40@gmail.comI'm not a big fan of nuts in banana bread, but I decided to try this recipe with walnuts. I'm so glad I did! The walnuts add a nice crunch and flavor.
idrees sardarzai
idrees54@gmail.comThis bread is perfect for freezing. I like to slice it and freeze it in individual bags so I can enjoy a slice whenever I want.
Asawasi Blessing
a46@yahoo.comI love that this recipe uses brown sugar instead of white sugar. It gives the bread a richer flavor.
nwaebonyi tv
t.n@gmail.comThis bread is a great way to use up leftover coffee.
Sarah Mitchelson
sarahmitchelson@hotmail.frI highly recommend this recipe to anyone who loves banana bread or caramel macchiatos.
Fikadu Yotam
y.fikadu27@yahoo.comThis is my go-to banana bread recipe. It's easy to make and always turns out delicious.
Ruba Shawgi
ruba_s@yahoo.comI've made this bread several times now, and it's always a hit with my family and friends.
Umar Hani
u.h5@yahoo.comThis bread is perfect for a special occasion breakfast or brunch.
Charles Lyne
lyne.c90@aol.comI love the coffee crumb topping on this bread. It adds a nice crunch and extra flavor.
Jaquan Martinez
martinezj@gmail.comThis banana bread is a great way to use up ripe bananas. It's also a delicious and easy-to-make snack or breakfast.
Zyaire Severino
z-s24@hotmail.comI'm not usually a fan of banana bread, but this recipe changed my mind. The caramel macchiato flavor is amazing, and the bread is so moist and fluffy.
TARIQ STUDIOS
t17@yahoo.comThis bread is so moist and flavorful. The banana and caramel flavors are perfect together, and the coffee adds a nice depth of flavor.
Md ajijul Rahman
r.m@aol.comI love the way the coffee and caramel flavors complement each other in this bread. It's the perfect treat to enjoy with a cup of coffee or tea.
Rafi Alonzz
rafi_a@yahoo.comThis is the best banana bread recipe I've ever tried! The caramel macchiato flavor is incredible, and the bread is so moist and fluffy.
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pwtwgmjwgnggmjwjmjmjm@hotmail.comThis banana bread is so easy to make, and it always turns out perfect. I love that I can use up my ripe bananas and have a delicious treat in no time.
Lacey Prophet
prophet.l@gmail.comI love the unique flavor combination of coffee, caramel, and banana. This bread is moist and delicious, and it's perfect for a snack or breakfast.
Violent Baloye
baloyeviolent@gmail.comI was hesitant to try this recipe because I'm not a huge fan of coffee, but I'm so glad I did! The coffee flavor is subtle and not at all overpowering. The banana and caramel flavors really shine through.
Tanya Davies
t.d16@hotmail.comThis caramel macchiato banana bread is divine! The coffee and caramel flavors are perfectly balanced, and the banana adds a lovely moistness. I'll definitely be making this again and again.