CARAMEL LIQUEUR
A smooth, delicious caramel liqueur - great for after dinner sipping, mixed into coffee, or served over the rocks! Put it in a pretty bottle and give as gifts! Liqueur should last for 2-3 months in refrigerator.
Provided by Stephanie P
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 4h40m
Yield 32
Number Of Ingredients 2
Steps:
- Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
- Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 8.3 mg, Fat 2.1 g, Fiber 0 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 31.2 mg, Sugar 13.3 g
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Tina Marie Labadie
[email protected]This caramel liqueur is delicious! I love the way it pairs with chocolate and vanilla flavors.
Glenn Wiley
[email protected]This caramel liqueur is a bit too sweet for my taste, but I still enjoyed it. I think it would be great in a cocktail or dessert.
BILAL SAFDAR KHAN
[email protected]I made this caramel liqueur as a gift for my friends and they loved it! It's so smooth and flavorful.
Confi Siwela
[email protected]This caramel liqueur is a bit too strong for my taste. I think I'll try reducing the amount of alcohol next time.
Ashas Dewan
[email protected]I've been looking for a good caramel liqueur recipe for ages, and this one is perfect! It's so easy to make and it tastes delicious.
Natanael Rabefaly
[email protected]This caramel liqueur is amazing! It's the perfect addition to my homemade tiramisu.
Dean Goodnite
[email protected]I love the flavor of this caramel liqueur, but it's a bit too thick for my taste. I think I'll try thinning it out with some water next time.
piet Adolf
[email protected]This caramel liqueur is so versatile! I've used it in cocktails, desserts, and even as a glaze for chicken. It always adds a delicious touch of caramel flavor.
Ayan Lakhani
[email protected]I've tried this recipe a few times and I can never get it to turn out right. The caramel always seems to burn.
Kristin Pillon
[email protected]I made this caramel liqueur for a party and it was a huge hit! Everyone loved it. I'm definitely going to be making it again for my next party.
Pakhi malita
[email protected]This caramel liqueur is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nomsa Mathibedi
[email protected]I followed the recipe exactly and the caramel liqueur turned out great! It's so easy to make and it tastes amazing. I'm definitely going to be making this again.
Getahun Eskeziya
[email protected]This is the best caramel liqueur I've ever tasted! It's so smooth and delicious. I love the way it pairs with chocolate and vanilla flavors.
Akash Thapa VD
[email protected]I was so excited to try this recipe, and it did not disappoint! The caramel liqueur came out perfectly. It's so flavorful and has just the right amount of sweetness. I can't wait to use it in my next cocktail.
Jay Ranboo
[email protected]This caramel liqueur is absolutely divine! It's so smooth and creamy, with a rich, buttery flavor. I love the hint of salt that balances out the sweetness. I've used it in cocktails and desserts, and it's always a hit.