CARAMEL LATTE ICEBOX CAKE
Give your barista a break and make this caramel latte-inspired treat instead. With just six ingredients, you'll build an impressive layered dessert that softens and sets up in the fridge as it chills.
Provided by Food Network Kitchen
Categories dessert
Time 8h25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Whisk together the espresso powder and 1/4 cup hot water in a medium bowl until the espresso powder completely dissolves. Add 3/4 cup of the dulce de leche and stir until well combined.
- Beat 3 cups of the heavy cream in a large bowl with an electric mixer on medium speed to medium peaks, about 2 minutes. Add the espresso and dulce de leche mixture to the cream and beat to very stiff peaks, about 1 minute more.
- Arrange the chocolate wafer cookies to make a 9 1/2-by-4-inch rectangle directly in the center of a large, flat serving platter (breaking up 1 of the cookies to fill in any gaps). Spread 1/4 cup of the espresso-dulce de leche cream on top of the cookies. Lay 8 ladyfingers flat across this cream layer and then spread a third of the remaining cream mixture on top of the ladyfingers. Repeat this process 2 more times with the remaining ladyfingers and cream mixture. Use an offset spatula to spread the top layer of cream mixture evenly over the top and down the sides to cover the icebox cake completely. Cover with plastic wrap and refrigerate 8 hours and up to overnight.
- Once completely chilled, remove the plastic wrap from the cake. Beat the remaining 1/2 cup heavy cream in a medium bowl with an electric mixer (or by hand) to medium peaks. Spread the whipped cream on top of the cake. Microwave the remaining dulce de leche in a small microwave-safe bowl until it is loose enough to drizzle. Drizzle evenly on top of the cake, then sprinkle with the crushed espresso beans.
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Basit Iqbal
basit-i@yahoo.comI made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Nathaniel Navarro
nathaniel-n@hotmail.comThis cake is so delicious! The coffee flavor is perfect and the caramel sauce is amazing.
Josephine Akpede
josephine.a92@aol.comI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Jesus M. Correa Jr
jr46@yahoo.comThis cake is so easy to make and it's always a hit. I love that I can make it ahead of time and it's always a hit.
Nagudi Caroline
n.caroline11@gmail.comI made this cake for a party and it was a huge success. Everyone loved it!
Rayhan Dewan Lekhon
l_r@yahoo.comThis cake is so delicious! I love the coffee flavor and the caramel sauce is perfect.
Khair m Baloch
k.b@yahoo.comI love this cake! It's the perfect dessert for any occasion.
Penny Lyon
l@aol.comThis cake is so easy to make and it's always a hit with my guests.
Little life “Life Little” life Little
l42@gmail.comI made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Albert Ngiyimbere
albert-ngiyimbere95@aol.comThis cake is delicious! The coffee flavor is perfect and the caramel sauce is amazing.
Hania Noor
hania.n@hotmail.co.ukI love this cake! It's the perfect dessert for any occasion.
Ayaz ali Baloch
ab@gmail.comThis cake is so easy to make and it's always a hit with my guests.
Drago Ahmed Gaming
a-drago@hotmail.co.ukI made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Johnny Bless
bless@gmail.comThis cake is delicious! The coffee flavor is perfect and the caramel sauce is amazing.
Julius Micheal
m_julius83@yahoo.comI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Eyad Mohamed
eyad.mohamed56@hotmail.frThis cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always a hit.
Usama Writes
writes-u95@yahoo.comI made this cake for a party and it was a huge success. Everyone loved it!
shank Warren
shank_warren78@gmail.comThis Caramel Latte Icebox Cake was a hit! It was so easy to make and it turned out so delicious. The layers of coffee cake, caramel sauce, and whipped cream were perfect together. I would definitely recommend this recipe to anyone looking for a delic