CARAMEL LATTE ICEBOX CAKE
Give your barista a break and make this caramel latte-inspired treat instead. With just six ingredients, you'll build an impressive layered dessert that softens and sets up in the fridge as it chills.
Provided by Food Network Kitchen
Categories dessert
Time 8h25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Whisk together the espresso powder and 1/4 cup hot water in a medium bowl until the espresso powder completely dissolves. Add 3/4 cup of the dulce de leche and stir until well combined.
- Beat 3 cups of the heavy cream in a large bowl with an electric mixer on medium speed to medium peaks, about 2 minutes. Add the espresso and dulce de leche mixture to the cream and beat to very stiff peaks, about 1 minute more.
- Arrange the chocolate wafer cookies to make a 9 1/2-by-4-inch rectangle directly in the center of a large, flat serving platter (breaking up 1 of the cookies to fill in any gaps). Spread 1/4 cup of the espresso-dulce de leche cream on top of the cookies. Lay 8 ladyfingers flat across this cream layer and then spread a third of the remaining cream mixture on top of the ladyfingers. Repeat this process 2 more times with the remaining ladyfingers and cream mixture. Use an offset spatula to spread the top layer of cream mixture evenly over the top and down the sides to cover the icebox cake completely. Cover with plastic wrap and refrigerate 8 hours and up to overnight.
- Once completely chilled, remove the plastic wrap from the cake. Beat the remaining 1/2 cup heavy cream in a medium bowl with an electric mixer (or by hand) to medium peaks. Spread the whipped cream on top of the cake. Microwave the remaining dulce de leche in a small microwave-safe bowl until it is loose enough to drizzle. Drizzle evenly on top of the cake, then sprinkle with the crushed espresso beans.
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Basit Iqbal
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Nathaniel Navarro
[email protected]This cake is so delicious! The coffee flavor is perfect and the caramel sauce is amazing.
Josephine Akpede
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Jesus M. Correa Jr
[email protected]This cake is so easy to make and it's always a hit. I love that I can make it ahead of time and it's always a hit.
Nagudi Caroline
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Rayhan Dewan Lekhon
[email protected]This cake is so delicious! I love the coffee flavor and the caramel sauce is perfect.
Khair m Baloch
[email protected]I love this cake! It's the perfect dessert for any occasion.
Penny Lyon
[email protected]This cake is so easy to make and it's always a hit with my guests.
Little life “Life Little” life Little
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Albert Ngiyimbere
[email protected]This cake is delicious! The coffee flavor is perfect and the caramel sauce is amazing.
Hania Noor
[email protected]I love this cake! It's the perfect dessert for any occasion.
Ayaz ali Baloch
[email protected]This cake is so easy to make and it's always a hit with my guests.
Drago Ahmed Gaming
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Johnny Bless
[email protected]This cake is delicious! The coffee flavor is perfect and the caramel sauce is amazing.
Julius Micheal
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Eyad Mohamed
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always a hit.
Usama Writes
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
shank Warren
[email protected]This Caramel Latte Icebox Cake was a hit! It was so easy to make and it turned out so delicious. The layers of coffee cake, caramel sauce, and whipped cream were perfect together. I would definitely recommend this recipe to anyone looking for a delic