CARAMEL LATTE CAKE
Easy because it starts with a yellow cake mix, this cake has fabulous coffee and caramel flavor - it didn't last two full days in the fridge because we all kept going back for "just a bite more". This is originally from Pillsbury's website.
Provided by Wendy Scott
Categories Cakes
Time 3h5m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- 2. In large bowl, place cake mix. In 2-cup glass measuring cup, stir 1 1/4 cups warm water and 1 tablespoon espresso granules until granules are dissolved. Add espresso mixture, butter and eggs to cake mix. Beat with electric mixer on low speed 30 seconds; scrape bowl. Beat on medium speed 2 minutes longer. Pour batter into pan.
- 3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on cooling rack 15 minutes.
- 4. Meanwhile, pour dulce de leche into medium microwavable bowl. In small bowl, mix 1/2 cup hot water, 3 tablespoons espresso granules and the rum; stir into dulce de leche until smooth. Microwave uncovered on High 2 to 3 minutes, stirring after about 1 minute with wire whisk, until pourable. Set aside while cake cools.
- 5. Poke cooled cake every 1/2 inch with handle end of wooden spoon. Pour dulce de leche mixture evenly over cake; spread mixture over top of cake with metal spatula to fill holes. Run knife around sides of pan to loosen cake. Cover; refrigerate 2 hours.
- 6. In medium bowl, beat whipping cream and powdered sugar on high speed until stiff. Spread whipped cream evenly over chilled cake. Sprinkle with chopped chocolate. Store covered in refrigerator.
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Anekwe Joshua
[email protected]Overall, a good recipe.
Daniranky
[email protected]A little too sweet for my taste.
Brad Pitt
[email protected]Perfect for a special occasion.
DWAYNE REID
[email protected]Not too sweet, just right.
Donald Williams
[email protected]Will definitely make again.
Gul Majeed
[email protected]Easy to make and so tasty!
Mommyof7 85
[email protected]Amazing flavor!
ganizani yona8
[email protected]Delicious!
MD Asadujjaman Sifat
[email protected]This cake was easy to make and turned out great! The flavor is amazing and the cake is very moist. I would definitely recommend this recipe.
THARKA BAHADUR SATHIGHARE
[email protected]This cake was a little too sweet for me, but my family loved it. They said it was the best cake they had ever eaten. I would recommend using a little less sugar in the frosting if you don't like your cakes too sweet.
Joanne Karau
[email protected]I love the flavor of this cake! The coffee and caramel flavors are perfectly balanced. The cake is also very moist and fluffy. I would definitely recommend this recipe.
Mahadeo Hemankumar
[email protected]This cake is divine! The frosting is especially decadent. I used a little less sugar in the frosting than the recipe called for and it was still plenty sweet. I will definitely be making this cake again and again.
carol baker
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever eaten. The cake was easy to make and the instructions were clear. I would definitely recommend this recipe.
Victor Kercado
[email protected]This cake was a huge hit at my dinner party! Everyone loved the combination of coffee and caramel. The cake was moist and fluffy, and the frosting was smooth and creamy. I will definitely be making this cake again.