CARAMEL LATTE CAKE
The flavors of a coffeehouse favorite infuse a butter recipe yellow cake, rich filling and sweet frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, place cake mix. In 1-cup glass measuring cup, stir 1 cup warm water and 1 tablespoon espresso granules until granules are dissolved. Add espresso mixture, butter and eggs to cake mix. Beat with electric mixer on low speed 30 seconds; scrape bowl. Beat on medium speed 2 minutes longer. Pour batter into pan.
- Bake as directed on box for 13x9-inch pan. Cool in pan on cooling rack 15 minutes.
- Meanwhile, spoon dulce de leche into medium microwavable bowl. In small bowl, mix 1/2 cup hot water, 3 tablespoons espresso granules and the rum; stir into dulce de leche until smooth. Microwave uncovered on High 2 to 3 minutes, stirring after about 1 minute with whisk, until pourable. Set aside while cake cools.
- Poke cooled cake every 1/2 inch with handle end of wooden spoon. Pour dulce de leche mixture evenly over cake; spread mixture over top of cake with metal spatula to fill holes. Run knife around sides of pan to loosen cake. Cover; refrigerate 2 hours.
- In medium bowl, beat whipping cream and powdered sugar on high speed until stiff. Spread whipped cream evenly over chilled cake. Sprinkle with chopped chocolate. Store covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g
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Rosa Ayon
[email protected]This cake was easy to make and it turned out great! The caramel latte flavor was subtle and not overpowering. I would definitely recommend this recipe to others.
Erica Sancez
[email protected]I love this cake! It's so moist and flavorful. The caramel latte frosting is the perfect finishing touch. I've made this cake several times and it's always a hit.
COACH DANYAL
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, airier cake. The caramel latte flavor was good, but it was a bit overpowered by the density of the cake.
Aine smyth
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful. The caramel latte frosting was the perfect finishing touch. I'll definitely be making this cake again soon.
Thangaraj Sumithra Sumithra
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it. The cake was moist and fluffy, and the caramel latte frosting was the perfect finishing touch. I'll definitely be making this cake again.
Kamil Ah Sadat Moufaq
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake itself was very moist and flavorful. I would recommend using a less sweet frosting or maybe even just a dusting of powdered sugar.
Taniya Akther
[email protected]I'm not a big fan of coffee-flavored desserts, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was very moist and the caramel latte flavor was subtle and not overpowering. I would definitely make this cake again.
Basil Reginald
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the caramel latte frosting was the perfect finishing touch. I'll definitely be making this cake again.
Pedro Hanandez
[email protected]This cake was easy to make and it turned out great! The caramel latte flavor was subtle and not overpowering. I would definitely recommend this recipe to others.
Amour Rendezvous
[email protected]I love this cake! It's so moist and flavorful. The caramel latte frosting is the perfect finishing touch. I've made this cake several times and it's always a hit.
Basimane Segakweng
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, airier cake. The caramel latte flavor was good, but it was a bit overpowered by the density of the cake.
Mdrokib mdjosim
[email protected]This cake is a must-try for coffee lovers! The caramel latte flavor is rich and decadent. The cake is also very moist and fluffy. I would highly recommend this recipe.
Name Khan
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Lulee Gurl
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'll definitely be making this cake again for special occasions.
Milo Popoola
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake itself was very moist and flavorful. I would recommend using a less sweet frosting or maybe even just a dusting of powdered sugar.
Rahad Rahadhasan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful. The caramel latte frosting was the perfect finishing touch. I'll definitely be making this cake again soon.
Jed Willams
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The caramel latte flavor was subtle and not overpowering. I'll definitely be making this again for my next coffee break.
Shan Xaasle
[email protected]This cake was a hit at my dinner party! It was easy to make and the caramel latte flavor was divine. I'll definitely be making this again.