CARAMEL KRISPIE BARS
These are my all-time favorite marshmallow krispie treats!
Provided by Cindi M Bauer
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
- 2. In a large stock-pot, melt the butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
- 3. After the butter's melted in the pot, add the marshmallows, and stir until the marshmallows have completely melted.
- 4. Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
- 5. Press the marshmallow/cereal mixture into the buttered pan.
- 6. Let bars sit for 2-3 hours, before cutting them.
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Balogun Peter
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them.
Braiden Hughes
[email protected]I'm not a huge fan of caramel, but I really enjoyed these bars. The caramel flavor is subtle and not overpowering.
Confidence Frankline Mgbanyi
[email protected]These bars are so addictive! I can't stop eating them.
Rajkumar Bk
[email protected]I've tried making these bars with different types of chocolate chips and they're always delicious. My favorite is to use semi-sweet chocolate chips.
Jessika Tucker
[email protected]The caramel sauce in these bars is amazing! It's so rich and flavorful.
Doga Khan
[email protected]These bars are the perfect sweet treat for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
Muskaan Shahzadi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nakanyaji Stella
[email protected]These bars are so easy to make, even my kids can help. We love making them together as a family.
Kevin Davis
[email protected]I've tried many caramel krispie bar recipes, but this one is by far the best. The bars are gooey, chewy, and have the perfect amount of sweetness.
jean Jean Louis
[email protected]These caramel krispie bars were a hit at my party! They were so easy to make and everyone loved them.