CARAMEL KEY LIME FLAN
Provided by Robert Irvine : Food Network
Categories dessert
Time P1DT1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Special Equipment: 9-inch cake pan or molds
- Preheat the oven to 350 degrees F.
- Caramel: In a heavy-bottomed pan, bring the sugar and water to a boil over medium heat Stir with a wooden spoon, until a pale brown color develops. Remove from the heat, and let rest for 2 to 3 minutes, then pour into the cake pan, evenly coating the entire bottom. The caramel is extremely hot, so be careful when pouring it into the cake pan or molds.
- In a saucepan over medium-high heat, add the condensed milk, the milk, the lime juice and zest, orange liqueur, and vanilla. Simmer for 12 to 15 minutes, stirring throughout to combine flavors.
- In a mixing bowl, whisk the eggs and yolk together, then slowly temper into the milk mixture, constantly stirring the eggs into the warmed milk. Slowly incorporating the eggs will keep the eggs from scrambling. Pour milk mixture over the caramel in cake pan. Put the cake pan into a larger shallow vessel filled halfway up with water. Put the dish into the oven and bake for 40 to 50 minutes.
- Remove the flan from oven and let cool. Refrigerate the flan overnight. To remove the flan from the pan, put the pan into a shallow container with about 1-inch of warm water. Let sit for about 10 minutes, which will soften the caramel and make it easier to remove.
- Invert the flan onto a platter and serve.
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Ganiu Ayike
[email protected]I'm not sure how to make flan, but this recipe looks easy to follow.
iyanuoluwa Aduragbemi
[email protected]This flan looks delicious! I can't wait to try it.
emon sarkar
[email protected]I followed the recipe exactly, but my flan didn't turn out. I'm not sure what went wrong.
osas gracy
[email protected]This flan was easy to make and turned out great. I would definitely make it again.
TORIKA Naiova
[email protected]I made this flan for a potluck, and it was a big hit. Everyone loved it.
KGshakil rana
[email protected]This flan was a bit too dense for my taste.
Hammouti Mohammed
[email protected]The caramel sauce was a bit too hard, but the lime curd filling was delicious.
MOHAMMED NASIRU
[email protected]This recipe is a keeper! I'll definitely be making this flan again.
Muhammad Ali Rajar
[email protected]I've never had flan before, but this was a great introduction. It was smooth, creamy, and flavorful.
That Jack
[email protected]This flan was a bit too eggy for my taste.
Khalifa sani
[email protected]I'm not a big fan of flan, but this one was really good. The caramel sauce was especially tasty.
Paddy O'Doyle
[email protected]Delicious!
Arif Muhammad
[email protected]This flan was easy to make and turned out beautifully. The flavors of caramel and lime were perfectly balanced.
Jordon Ranallo
[email protected]The caramel sauce was a bit too sweet for my taste, but the lime curd filling was perfect. Overall, I enjoyed this flan.
Salim Kakande
[email protected]This was my first time making flan, and it turned out great! The instructions were easy to follow, and the result was a delicious dessert.
Misiko Dorcus
[email protected]I've made this flan several times now, and it's always a crowd-pleaser. The combination of caramel and lime is perfect, and the texture is smooth and creamy.
DILKA CHAMOD
[email protected]This flan was a hit at my dinner party! The caramel sauce was rich and flavorful, and the lime curd filling was tart and refreshing. Everyone loved it.