CARAMEL ICE CREAM
Provided by Florence Fabricant
Categories ice creams and sorbets, dessert
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place 3/4 cup of the sugar in a 3-quart saucepan over medium heat. Stir gently, moving the sugar around constantly. It will become pebbly and turn golden. Continue cooking, stirring gently, until the sugar starts melting, then stop stirring and gently swirl the sugar until it melts and turns a rich amber color. It has caramelized enough when it starts to come to a simmer.
- Immediately stir in about 1/2 cup of the half-and-half, pouring it slowly and standing back because the mixture may spatter. Stir in the remaining half-and-half. Bring to a boil, then remove from the heat.
- Beat the remaining sugar with the egg yolks in a separate bowl until blended but not frothy. Beat in a little caramel, then pour the egg-yolk mixture back into the saucepan with the caramel. Cook, stirring, over medium-low heat until the mixture reaches 175 degrees on a candy thermometer. Do not allow to boil.
- Strain the mixture into a metal bowl, cover and refrigerate or place the bowl in a larger bowl filled with ice and water to chill it. Stir the caramel occasionally as it chills. When the mixture is cold, freeze it in an ice-cream maker according to manufacturer's directions.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 14 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 44 milligrams, Sugar 37 grams
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Lugeni Adam
[email protected]I'll be trying a different caramel ice cream recipe next time.
Sadmir Dzafic
[email protected]I wouldn't recommend this recipe.
James Mapiki
[email protected]This ice cream didn't turn out as I expected.
Mash Morgan
[email protected]The instructions were a bit confusing.
Meea Carpenter
[email protected]I had a hard time finding some of the ingredients for this recipe.
Akhtar Khan
[email protected]I was disappointed with this ice cream. It was too sweet for my taste and the caramel sauce was too runny.
Fiorella Villavicencio
[email protected]This ice cream is a bit pricey, but it's worth it. It's the best caramel ice cream I've ever had.
Joeanna Rodney
[email protected]I made this ice cream with my kids, and they had a blast. It's a great recipe for a family activity.
Lachelle Ford
[email protected]I'm not a big fan of caramel, but I really enjoyed this ice cream. It's not too sweet and the caramel flavor is just right.
Amada Kirawa
[email protected]This ice cream is so easy to make. I can't wait to try more recipes from this website.
Ghufran Ullah
[email protected]I love the combination of caramel and ice cream. This recipe is a winner!
Isabel Martinez
[email protected]This ice cream is perfect for a hot summer day. It's so refreshing and delicious.
Inder Sukhchandani
[email protected]I made this ice cream for my family, and they all loved it. It's a new favorite in our house.
Zargham Raza
[email protected]This is the best caramel ice cream I've ever had. It's so smooth and delicious.
lasse Matberg
[email protected]This ice cream is amazing! It's so creamy and flavorful. I love the caramel sauce.
Tehseen Shaab
[email protected]I've made this ice cream several times now, and it always turns out perfectly. It's the perfect dessert for any occasion.
presido samuel
[email protected]This ice cream is so easy to make, and it's so delicious. I love that I can make it ahead of time and have it on hand for when I need a sweet treat.
Snow Vybz
[email protected]I made this ice cream for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely going to be my go-to ice cream recipe from now on.
MD Sipon Raj
[email protected]This caramel ice cream is out of this world! It's so rich and creamy, with a perfect balance of sweetness and saltiness. The caramel sauce is the perfect finishing touch, and it really takes this ice cream to the next level.