CARAMEL HEAVENLIES
Before I cut these bars into triangles, I usually trim the edges so all the cookies look the same. My husband and daughter love this part because they get to eat the "scraps." -Dawn Burns, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows., In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla., Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned,14-16 minutes. Cool completely in pan on a wire rack., Using foil, lift cookies out of pan. Cut into triangles; discard foil.
Nutrition Facts : Calories 110 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Lizalise Mshudulu
l41@aol.comThis recipe is a keeper! I'll definitely be making these Caramel Heavenlies again and again.
Alan Finkle
alan8@hotmail.co.ukI would give this recipe zero stars if I could. It's the worst recipe I've ever tried.
Anthony Lottie
l.anthony@gmail.comThis recipe is just plain bad. The Caramel Heavenlies were inedible.
Sadat Sadat
s@yahoo.comI'm not sure what went wrong, but my Caramel Heavenlies turned out like a brick. I'm very disappointed.
Moiz Rajpoot
m41@gmail.comThis recipe is not for beginners. It's very easy to mess up and the results can be disastrous.
Rikke Skafte
r-s78@hotmail.comI would not recommend this recipe. The Caramel Heavenlies were a waste of time and ingredients.
Hussain Bhatti
hussain.b@hotmail.co.ukI followed the recipe exactly, but the Caramel Heavenlies didn't turn out as expected. The cake was too dense and the caramel sauce was too runny.
RILEY Gaming YT
g@aol.comThe Caramel Heavenlies were a bit dry, but the caramel sauce was delicious.
Caroline Fangel
fangel-caroline@yahoo.comThese Caramel Heavenlies were a bit too sweet for my taste, but they were still very good.
Nazar Hussain
nazarhussain87@yahoo.comI've tried a lot of different caramel recipes, but this one is by far the best. The Caramel Heavenlies were perfect and I will definitely be making them again.
Jessy “Gexi” Jessie
j_j@yahoo.comI made these Caramel Heavenlies for my friends and they raved about them. They said they were the best dessert they'd ever had.
Tom Scott
s89@aol.comThese Caramel Heavenlies are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect dessert for a special occasion.
stylish raja 786
786.s42@yahoo.comI've never been a big fan of caramel, but these Caramel Heavenlies changed my mind. The caramel sauce was rich and flavorful, and the cake was moist and fluffy.
Agbalaya Mustapha
mustapha@gmail.comI made these Caramel Heavenlies for my family and they loved them! The recipe was easy to follow and the results were delicious.
King Ahmad
ak48@yahoo.comI followed the recipe exactly and the Caramel Heavenlies came out perfectly. The caramel sauce was smooth and creamy, and the cake was moist and fluffy.
mis munbi
mism60@yahoo.comThese Caramel Heavenlies are the perfect dessert for any occasion. They're easy to make, look impressive, and taste amazing.
akiball018 akiball018
a_akiball018@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Caramel Heavenlies turned out perfectly and were absolutely delicious.
Aftab Abbasi
aabbasi@hotmail.frI've made this recipe a few times now and it's always a crowd-pleaser. The caramel sauce is rich and decadent, and the cake is moist and fluffy.
Mabanga Umar Alshahry
a-m@hotmail.co.ukThese Caramel Heavenlies were a hit at my last party! They were so easy to make and everyone loved them.