CARAMEL HEAVENLIES
Make and share this Caramel Heavenlies recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 31m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Line a 15" x 9" x 1" baking pan with foil.
- Place graham crackers in pan; cover with marshmallows.
- In a saucepan over medium heat, cook and stir butter, brown sugar, and cinnamon until the butter is melted and the sugar dissolved.
- Remove from the heat; stir in vanilla.
- Spoon over the marshmallows.
- Sprinkle with almonds and coconut.
- Bake at 350 degrees for 14 to 16 minutes or until browned.
- Cool completely.
- Cut into 2-inch squares, then cut each square in half to form triangles.
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Josh Candela
[email protected]These caramel heavenlies are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
RoseQuartz
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out great!
Waqas Qodo
[email protected]I followed the recipe exactly but my caramel heavenlies didn't turn out right. They were too dry and the caramel was too hard.
Chinna Shanu
[email protected]These caramel heavenlies were a bit too sweet for my taste, but overall they were still good.
Nur Ahmed
[email protected]So easy and delicious! I made these caramel heavenlies for my family and they loved them. They're the perfect combination of sweet and salty.
Dylan Leake
[email protected]These caramel heavenlies are the perfect sweet treat. They're easy to make and they always turn out perfectly. I love that I can make them ahead of time and keep them in the freezer for whenever I need a quick dessert.
Hamzaoy Hamza
[email protected]I was a bit skeptical about making these caramel heavenlies, but I'm so glad I did! They were so easy to make and they turned out amazing. The caramel is perfectly gooey and the pecans add a nice crunch. I will definitely be making these again.
Adrian Garcia
[email protected]These caramel heavenlies are absolutely divine! The combination of the sweet caramel and the crunchy pecans is irresistible. I highly recommend this recipe.
Courtney Sutton
[email protected]I've made these caramel heavenlies several times now and they always turn out perfect. They're the perfect treat for any occasion.
Trina Drumm
[email protected]These caramel heavenlies were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.