CARAMEL HAVARTI
Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe is elegant yet simple. -Tia Thomas, Mountain City, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place cheese in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake at 375° until edges of cheese just begin to melt, 5-7 minutes. , Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges.
Nutrition Facts : Calories 173 calories, Fat 12g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 205mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.
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william tennessee
[email protected]Yum!
LA MODEL
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Big boss Williams-cummins
[email protected]I've made this dish for years and it's always a hit. It's the perfect combination of sweet and savory.
Joe Scarberry
[email protected]This dish is a bit too rich for my taste, but I think that's just a personal preference.
Muhammad umer Zahid
[email protected]I'm not a big fan of havarti cheese, but I loved this dish. The caramel sauce really made it.
jackalope1970
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again next week.
TRT ERTUGAL BY PTV
[email protected]I'm not sure what went wrong, but my caramel sauce turned out grainy. Other than that, the dish was still very good.
Chiran Chiran
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
El Housse Mustapha
[email protected]I've never made caramel sauce before, but this recipe made it so easy. I'm definitely going to be using this recipe again.
just a koala
[email protected]Wow!
Saba Hamza
[email protected]I'm not a big fan of caramel, so I omitted it from the recipe. The dish was still very good, but I think it would have been even better with the caramel sauce.
bhadra majhi
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfect.
Tayyab Tanha
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Travis Hardy
[email protected]This recipe is a great way to use up leftover havarti cheese. I also added a few slices of bacon, which took it to the next level.
Hasset Love
[email protected]Not bad, but I've had better.
Muhammed Ibrahim
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The caramel sauce was very good though.
Princess Julie T
[email protected]I've been looking for a new havarti recipe and this one definitely fits the bill. The caramel sauce is a nice touch and adds a bit of sweetness to the dish.
maha sheikh
[email protected]Delish!
Issa Bella
[email protected]This was surprisingly easy to make and turned out great! I was a little worried about the caramel sauce, but it came together perfectly.
ginger nolan
[email protected]I've made this dish twice now and it's always a hit! The caramel sauce is absolutely divine and the havarti cheese is the perfect complement. I highly recommend it!